The Chocolate Cookbook: Luxurious Treats for Total Indulgence: by Christine France and Christine McFadden

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    • Categories: Sauces for poultry; Mexican
    • Ingredients: dried mulato chiles; dried ancho chiles; dried pasilla chiles; dried chipotle chiles; whole turkey; lard; sesame seeds; blanched almonds; corn tortillas; onion; ground cloves; ground cinnamon; ground anise; black peppercorns; raisins; tomatoes; unsweetened chocolate; chicken stock
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    • Categories: Mexican; Indigenous
    • Ingredients: masa harina; light brown sugar; milk; unsweetened chocolate
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    • Categories: Candy / sweets; Mexican; Vegan
    • Ingredients: cacao beans; sugar
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    • Categories: Spanish
    • Ingredients: cacao beans; sugar; cinnamon sticks; vanilla beans; musk powder; annatto
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Spanish
    • Ingredients: unsweetened chocolate; milk; ground cinnamon; egg
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    • Categories: Mexican; Vegan; Vegetarian
    • Ingredients: cocoa butter; sweet almond oil
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    • Categories: How to...; Vegan
    • Ingredients: chocolate
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    • Categories: How to...; Vegan
    • Ingredients: chocolate
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    • Categories: How to...; Vegan
    • Ingredients: chocolate
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    • Categories: How to...; Vegan
    • Ingredients: chocolate
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: plain chocolate; muscovado sugar; eggs; self-raising flour; cocoa powder; chocolate buttercream frosting; unsalted butter
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: caster sugar; golden syrup; self-raising flour; cocoa powder; eggs; whipping cream; marmalade
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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea
    • Ingredients: cocoa powder; cooked beetroots; light brown sugar; eggs; vanilla essence; bittersweet chocolate; plain flour; buttermilk; whipping cream
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    • Categories: Frostings & fillings
    • Ingredients: whipping cream; bittersweet chocolate; vanilla essence
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    • Categories: Cakes, large; Afternoon tea; French
    • Ingredients: bittersweet chocolate; unsalted butter; brandy; eggs; whipped cream
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: plain chocolate; caster sugar; eggs; toasted hazelnuts; bread; oranges; marmalade; hazelnuts; unsalted butter
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: cocoa powder; egg whites; caster sugar; orange
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: instant polenta; plain chocolate; eggs; caster sugar; ground almonds; orange; glacé cherries
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: bittersweet chocolate; unsalted butter; peanut butter; granulated sugar; light brown sugar; eggs; plain flour; chocolate chips; golden syrup; vanilla essence
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    • Categories: Cakes, large; Afternoon tea; English
    • Ingredients: caster sugar; eggs; ground almonds; self-raising flour; orange; cocoa powder; chocolate nut spread; white almond paste; margarine
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: caster sugar; plain flour; butter; eggs; currants; walnuts; lemon; chocolate chips
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: plain chocolate; eggs; caster sugar; soured cream; self-raising flour; bitter orange marmalade; orange
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: unsalted butter; light muscovado sugar; eggs; cocoa powder; self-raising flour; marzipan; plain chocolate chips
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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea
    • Ingredients: caster sugar; eggs; cocoa powder; double cream; whisky; solid coconut cream; coconut; plain dark chocolate
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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea
    • Ingredients: bittersweet chocolate; cocoa powder; coffee; eggs; caster sugar; glacé chestnuts; double cream; rum; sweetened chestnut purée
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Notes about this book

  • Shelmar on October 07, 2021

    "The Cook's guide to chocolate" (2000) was republished as "The Complete Book of Chocolate and 200 chocolate recipes" (2011), according to Joanna Lorenz of Anness Press, which owns Hermes House."They are the same book (albeit different editions, hence the [identical] isbns) so one [EatYourBooks] index will work for both." Also linked are: Chocolate Bible; Chocolate: Cooking with the World's Best Ingredient; The Cook's Encyclopedia of Chocolate; The Ultimate Encyclopedia of Chocolate.

  • Shelmar on March 24, 2020

    A decent history of chocolate by McFadden, followed by recipes by France. But for one McFadden turkey mole poblano, the recipes are sweet, not savory. France's recipes have very good photographs of technique steps. For those on the left side of the pond, be aware that many of the English ingredients might not be available at your local supermarket.

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  • ISBN 10 0754818136
  • ISBN 13 9780754818137
  • Published Apr 30 2008
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

No other food comes close to chocolate for sheer indulgence, and this book will show you how to choose it, melt it, cook with it and enjoy it over and over again with the 150 brilliant recipes it contains.



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