Cooking with BC Wine: A Guide to the Wineries of British Columbia by Cheryl-Lynn Townsin and Troy Townsin

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  • ISBN 10 0973774800
  • ISBN 13 9780973774801
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Canada
  • Publisher Polyglot Publishing

Publishers Text

Recipes include: Nk'Mip Steamed Clams, Steamed Chardonnay Mussels, Sparkling Okanagan Peach Soup, Pochouse, Recline Ridge Fish Stew, Tuna Steaks with Merlot Butter, Inniskillin Braised Halibut, Blue Grouse Poached Salmon with Pinot Gris Sauce, Middle Mountain Mead's Clam Sycee, Granite Creek's Salmon Wellington in Raspberry Sauce, etc.

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