How to Cook Everything Thanksgiving: 20 Recipes for the Big Day by Mark Bittman

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  • Sour cream or yogurt dip

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Thanksgiving; Vegetarian
    • Ingredients: raw vegetables of your choice; scallions; dill; sour cream
    show

  • Onion dip

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Thanksgiving; Vegetarian
    • Ingredients: scallions; parsley; sour cream
    show

  • Mustard-horseradish dip

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: raw vegetables of your choice; scallions; dill; sour cream; Dijon mustard; prepared horseradish
    show

  • Smoked salmon or trout dip

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Thanksgiving
    • Ingredients: sour cream; smoked salmon; scallions; dill; raw vegetables of your choice
    show

  • Watercress or arugula dip

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: sour cream; scallions; dill; raw vegetables of your choice; watercress
    show

  • Butternut squash soup

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Soups; Thanksgiving; Fall / autumn
    • Ingredients: shallots; butternut squash; chicken stock; chervil
    • Accompaniments: Corn bread croutons
    show

  • Turnip or celery root soup

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Soups; Cooking ahead; Thanksgiving
    • Ingredients: shallots; chicken stock; chervil; turnips; potatoes
    show

  • Carrot-ginger soup

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Soups; Thanksgiving
    • Ingredients: shallots; chicken stock; carrots; fresh ginger; soy sauce; dark sesame oil; cream
    show
  • Classic roast turkey with gravy

    Classic roast turkey with gravy

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Sauces for poultry; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: butter; onions; carrots; celery; parsley; whole turkey; turkey stock; turkey drippings
    • Accompaniments: My favorite bread stuffing
    show

  • Chicken or turkey stock

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stocks; Cooking ahead; Thanksgiving
    • Ingredients: chicken parts; onions; carrots; celery; bay leaves; parsley
    show

  • How to carve a turkey

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: How to...; Thanksgiving
    • Ingredients: cooked whole turkey
    show
  • Autumn millet bake

    Autumn millet bake

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Side dish; Cooking ahead; Thanksgiving; Vegetarian; Vegan
    • Ingredients: millet; butternut squash; cranberries; sage; maple syrup; vegetable stock; pumpkin seeds
    show

  • White bean and celery root gratin

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Side dish; Cooking ahead; Thanksgiving; Fall / autumn; Winter; Vegetarian
    • Ingredients: celery root; onions; red bell peppers; cooked white beans; marjoram; Parmesan cheese; breadcrumbs
    show

  • White bean and celery root gratin, Tuscan style

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Side dish; Thanksgiving; Cooking ahead; Fall / autumn; Vegetarian
    • Ingredients: celery root; onions; cooked white beans; Parmesan cheese; breadcrumbs; rosemary
    show

  • White bean and vegetable gratin with bulgur crust

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Side dish; Thanksgiving; Cooking ahead; Vegetarian
    • Ingredients: onions; cooked white beans; Parmesan cheese; breadcrumbs; marjoram; red bell peppers; fine bulgur; vegetables of your choice
    show
  • Salmon roasted in butter

    Salmon roasted in butter

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Quick / easy; Main course; Thanksgiving
    • Ingredients: butter; parsley; salmon fillets
    show

  • Salmon roasted with herbs

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Quick / easy; Main course; Thanksgiving
    • Ingredients: salmon fillets; fresh herbs; shallots
    show

  • Salmon roasted with buttered hazelnuts

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Quick / easy; Main course; Thanksgiving
    • Ingredients: salmon fillets; butter; hazelnuts
    show
  • Cornish hens with sauerkraut

    Cornish hens with sauerkraut

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Thanksgiving; Cooking ahead
    • Ingredients: Cornish hens; bacon; sauerkraut; whole cloves; juniper berries; thyme sprigs; bay leaves; dry white wine; stock
    show

  • Crown roast of pork

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stuffing; Main course; Cooking for a crowd; Thanksgiving; Fall / autumn
    • Ingredients: dried tart cherries; pork crown roast; carrots; celery; onions; garlic; tarragon; butter; fresh breadcrumbs
    show

  • My favorite bread stuffing

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stuffing; Side dish; Thanksgiving; Cooking ahead; Vegetarian
    • Ingredients: butter; onions; pine nuts; fresh bread crumbs; scallions; parsley; tarragon
    • Accompaniments: Classic roast turkey with gravy
    show

  • Bread stuffing with sage and chestnuts

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stuffing; Side dish; Thanksgiving; Cooking ahead; Fall / autumn; Vegetarian
    • Ingredients: butter; onions; fresh bread crumbs; scallions; parsley; chestnuts; dry white wine; sage
    show

  • Bread stuffing with sausage

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stuffing; Side dish; Thanksgiving; Cooking ahead
    • Ingredients: onions; fresh bread crumbs; scallions; parsley; sausage meat; garlic; fresh ginger; ground cumin
    show

  • Bread stuffing with mushrooms

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    • Categories: Stuffing; Side dish; Thanksgiving; Vegetarian
    • Ingredients: butter; onions; fresh bread crumbs; scallions; parsley; button mushrooms; dried porcini mushrooms; sage
    show

  • Corn bread

    from How to Cook Everything Thanksgiving: 20 Recipes for the Big Day How to Cook Everything Thanksgiving by Mark Bittman

    show

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  • ISBN 10 1118397495
  • ISBN 13 9781118397497
  • Linked ISBNs
  • Published Sep 21 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons


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