Sushi & Traditional Japanese Cooking: The Authentic Taste of Japan: 150 Timeless Classics And Regional Recipes by Emi Kazuko and Yasuko Fukuoka

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  • ISBN 10 0754817989
  • ISBN 13 9780754817987
  • Published May 14 2008
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Japanese food is revered the world over for its exquisite simplicity, beautiful presentation and use of the highest quality, freshest ingredients.

These culinary delights are explored in this stunning new volume, presented in a contemporary, fresh and bright new showcase that features over 250 beautiful photographs.

Each page takes you through the best of Japanese cooking, showing you how to create all the great dishes. From Jewel-box Sushi and Five Ingredients Rice or Tempura Seafood and Sapporo-style Ramen Noodles in Soup, to Stuffed and Grilled Thin Tofu or Seared Swordfish with Citrus Dressing, you will never be short of inspiration.

With easy-to-follow sections on Sushi and Rice; Soups and Noodles; Vegetables and Seaweed; Beans, Tofu and Eggs; Fish and Shellfish; Poultry and Meat; and Desserts and Cakes, you can create a perfect Japanese meal every time.

As well as this wealth of recipes, the book explores the culinary history of Japan, with extensive advice on ingredients from rice and noodles and vegetables and seaweed, to tofu, fish and meat.

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