Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

Search this book for Recipes »
  • Pan-fried trout with tomato basil sauté
    • Categories: Main course; Entertaining & parties; Summer
    • Ingredients: pancetta; cherry tomatoes; basil; trout fillets
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  • Quick paella-style rice
    • Categories: Quick / easy; Rice dishes; Main course; Spanish
    • Ingredients: Spanish chorizo sausages; hot paprika; canned tomatoes; frozen edamame; mussels; boil-in-bag brown rice
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  • Grilled Maine lobsters
    • Categories: Grills & BBQ; Quick / easy; Main course; American
    • Ingredients: whole lobsters
    • Accompaniments: Butter sauce
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  • Curried coconut mussels
    • Categories: Main course; Thai
    • Ingredients: onions; fresh ginger; jalapeño chiles; red curry paste; coconut milk; dry white wine; mussels; basil; limes
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  • Quick steamed clams with white wine and tomatoes
    • Categories: Quick / easy; Main course
    • Ingredients: baguette bread; dry white wine; chicken broth; canned tomatoes; onions; oregano; rosemary; thyme; littleneck clams; parsley
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  • Seared scallops with lemony sweet pea relish
    • Categories: Chutneys, pickles & relishes; Main course
    • Ingredients: peas; shallots; lemons; parsley; sea scallops; pea shoots
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  • Seared scallops with cauliflower puree
    • Categories: Main course
    • Ingredients: cauliflower; potatoes; chicken broth; sea scallops; dried red pepper flakes
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  • Gnocchi with shrimp, asparagus, and pesto
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: vacuum-packed gnocchi; asparagus; shrimp; basil; pine nuts; Parmesan cheese
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  • Baked shrimp with feta
    • Categories: Quick / easy; Main course
    • Ingredients: shrimp; onions; bottled clam juice; dried oregano; canned tomatoes; feta cheese; parsley
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  • Seafood risotto
    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Italian
    • Ingredients: chicken broth; bottled clam juice; shallots; Arborio rice; saffron; grape tomatoes; shrimp; bay scallops; whipping cream
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  • Spicy shrimp and grits
    • Categories: Quick / easy; Main course; American South
    • Ingredients: milk; quick-cooking grits; Parmesan cheese; applewood smoked bacon; shrimp; white onions; grape tomatoes; hot pepper sauce; ground red pepper; green onions
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  • Pan-fried shrimp with Creole mayonnaise
    • Categories: Sauces, general; Main course; Cajun & Creole
    • Ingredients: Creole seasoning; breadcrumbs; shrimp; mayonnaise; Worcestershire sauce; hot sauce
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  • Marinated shrimp
    • Categories: Appetizers / starters; Main course; Picnics & outdoors
    • Ingredients: shrimp; yellow peppers; fennel; shallots; lemons; mustard seeds; fennel seeds; dried red pepper flakes; bay leaves
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  • Lemongrass and garlic shrimp
    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: fish sauce; lemongrass; tiger shrimp; garlic
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  • Crab eggs Benedict
    • Categories: Egg dishes; Breakfast / brunch; Main course; American
    • Ingredients: buttermilk; mayonnaise; lemons; eggs; English muffins; lump crabmeat
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  • Crab cakes with spicy rémoulade
    • Categories: Sauces for fish; Main course; French
    • Ingredients: lump crabmeat; green peppers; mayonnaise; green onions; panko breadcrumbs; shallots; tarragon; parsley; capers; ground red pepper
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  • Two potato and beet hash with poached eggs and greens
    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: onions; potatoes; sweet potatoes; sage; cooked beets; eggs; frisée
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  • Vegetarian moussaka
    • Categories: Stews & one-pot meals; Main course; Greek; Vegetarian
    • Ingredients: eggplants; onions; garlic; bulgur; ground allspice; ground cinnamon; ground cloves; vegetable broth; oregano; canned tomatoes; milk; Romano cheese
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    • Categories: Main course; Italian; Vegetarian
    • Ingredients: exotic mushroom blend; cremini mushrooms; thyme; oregano; vegetable broth; milk; instant polenta; fontal cheese
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  • Onion tart
    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: thyme; onions; pie dough; feta cheese; Swiss cheese
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  • Goat cheese and roasted corn quesadillas
    • Categories: Sandwiches & burgers; Main course; Mexican; Vegetarian
    • Ingredients: corn; goat cheese; corn tortillas; green onions; salsa verde
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  • Artichoke and goat cheese strata
    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking ahead; French; American; Vegetarian
    • Ingredients: shallots; frozen artichoke hearts; herbes de Provence; milk; eggs; Parmigiano Reggiano cheese; country bread; goat cheese
    show

Notes about this book

  • kath on May 08, 2013

    This book was just given the 2013 James Beard Award for books in the "Focus on Health" category.

Notes about Recipes in this book

  • Chicken puttanesca

    • Aggie92 on December 02, 2015

      Delicious, quick weeknight dinner. I substituted chicken tenders for the cutlets, canned diced tomatoes for fresh, and 1/2 tsp. anchovy paste for a canned fillet.

  • Chicken enchilada casserole

    • Aggie92 on February 02, 2016

      Not sure how to rate this recipe. Hubby loved it and I thought it was just okay. Surprisingly for all the really flavorful ingredients, it tasted kind of flat. One thing for sure it is neither quick nor easy. This is definitely a weekend recipe when you have lots of time for the prep work. Makes lots of dirty dishes too. All in all, there are better chicken enchilada casserole recipes out there.

  • Wild rice stuffing

    • Aggie92 on November 25, 2016

      I love rice dishes like this at the holidays. Made (a half batch) for Thanksgiving so my gluten free mom would have a starchy side she could eat. I used a brown basmati/wild rice mix that I bought at Safeway and cooked it in my rice cooker with the chicken broth. Then I added the sautéed veg and the rest of the ingredients and let it stay on the Keep Warm setting until ready to serve. So easy. I forgot to add the sage before serving but I don't think anyone missed it. I also did not have any dried apricots so I doubled the amount of dried cherries. I don't see why you couldn't substitute dried cranberries for the cherries and even golden raisins for the apricots.

  • Cabernet short ribs with Parmesan polenta

    • EdM on February 07, 2022

      Quicker than usual cooking of short ribs, and definitely less rich sauce than typical recipe, yet very flavorful. Depending on size of ribs, will usually need more than recommended 1.5 hours at 350 to achieve proper tenderness - reduce heat to 300 for 30 minutes more, 2 hours total, worked for me.

  • Chermoula-marinated lamb loin chops

    • chawkins on November 13, 2018

      Very simple and easy recipe even though the chops were not as flavorful as I expected them to be, but the marinade did tenderize the meat and impart a nice flavor. I marinated for about 19 hours. Given the simplicity, I will make these again.

  • Sausage and cheese breakfast casserole

    • dinnermints on October 10, 2015

      Delicious! This is more of a bare-bones strata in that there aren't any veggies or herbs, but that does make it easier to put together the night before. I used precooked spicy italian chicken sausage and skipped the first step, making it that much easier. Also used Trader Joe's 100% whole wheat pain pauline, did not remove crusts. Did not use reduced fat cheddar (used some kind of aged cheddar). Would make again and add more veggies/herbs if I had the time.

  • Farfalle with creamy wild mushroom sauce

    • dinnermints on October 10, 2016

      This was pretty good, something to make with leftover bits of cream. Next time I'd definitely salt the pasta and decrease the salt elsewhere. I made .75 recipe, and we had some home-canned tuna on the side since it's a bit light on protein.

  • Turkey cabbage cups (Larb)

    • vikingcook on April 02, 2015

      Delicious & lo-cal! Quick to fix!

  • Roasted Moroccan-spiced chicken with grapes

    • AnnieNeu on November 18, 2018

      My family LOVES this recipe. There is something really satisfying about the crunchy skin, sweet warm grapes, salty olives, caramelized onions and juicy chicken. I like to serve it with rice.

  • Spicy honey-brushed chicken thighs

    • jay.moe on July 22, 2022

      Slightly spicy, slightly sweet, this chicken is a family favorite. Cooked on the grill adds a bit of smoky, charred flavor and makes for easy clean up. Great on a salad, sandwich, or just as a main protein. Quick, easy and great flavor!

  • Cauliflower with garlicky panko

    • jay.moe on December 19, 2021

      Added a little parmesan cheese after it was taken off the heat. Tasted good. Will definitely make again.

  • Overnight apple butter

    • jay.moe on September 10, 2022

      Overnight apple butter is easy to make and tastes great. The recipe notes to use more than one variety of apples to give it a more complex flavor. I used a combination of Jonothan and Autumn Crisp apples. After cooking overnight in a slow cooker, the recipe states to push the apples through a sieve to strain out the pulp. Since there was less than a quarter cup of pulp after sieving the butter, next time I may try putting the apple butter through a food mill to make the process quicker. I used a larger slow cooker, so made 1 1/2 recipes. The apple butter has a sweet, apple-cinnamon flavor and a smooth texture. Tastes great on toast.

  • Fruit and walnut-stuffed pork loin

    • jay.moe on January 29, 2022

      The family liked the bread crumb crust but was a little disappointed with the filling.

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  • ISBN 10 0848734688
  • ISBN 13 9780848734688
  • Published Oct 16 2012
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

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