Tomato: An Indispensable Guide to Nature's Most Versatile Food, With Over 160 Delicious Step-By-Step Recipes by Christine France

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0754813835
  • ISBN 13 9780754813835
  • Published Jul 15 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Lorenz

Publishers Text

This beautifully illustrated guide to preparing, cooking, storing and cultivating the tomato includes over 160 recipes from soups and starters, to meat and vegetarian dishes, plus cooking and preparation techniques. It also contains information on the history of the tomato, how to grow tomatoes, equipment, and herbs and spices that complement the flavour of the tomato.

This fabulous, practical book contains everything a cook needs to know about this juicy, healthy, mouthwatering and sweet vegetable.

  • One of the most comprehensive pictorial guides to choosing, preparing and cooking tomatoes
  • Fully illustrated with specially commissioned photographs showing tomato varieties
  • Superb combination of 160 step-by-step tomato recipes of all sorts, from soups, starters and side dishes, to meat and vegetarian main courses

Other cookbooks by this author