Sauces & Salsas Cookbook by Christine France

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  • ISBN 10 0754813258
  • ISBN 13 9780754813255
  • Published Apr 30 2004
  • Format Paperback
  • Language English
  • Countries United Kingdom, United States
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Hot and cold sauces can transform a simple piece of steamed fish or a single scoop of ice cream into a culinary feast. Step-by-step instructions for over 200 recipes clearly explain how to make all the well-known sauces, from basic white sauce and classic French dressing to spicy Bolognese sauce and rich and creamy chocolate sauce. There are also quick and easy recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades and aromatic dressings for every occasion.
  • Tempting sauce from all over the world for fish, meat, pasta, vegetables and desserts from all over the world
  • A comprehensive collection of over 200 classic and innovative sauce recipes for the contemporary cook
  • Clear step-by-step instructions for sauces, dressings, marinades, relishes, salsas and dips for every occasion

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