Cook's Kitchen Reference: Spices by Sallie Morris

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  • ISBN 10 0754809668
  • ISBN 13 9780754809661
  • Published Jan 31 2002
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on both common and lesser-known species. The definitive, full-color A-Z index of 50 spices and aromatic ingredients--whole, ground, dried, and fresh--contains facts about their history and origins, medicinal and culinary uses. In addition, there are illustrated recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala.

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