Curry: Fire and Spice, Over 150 Great Curries from India and Asia by Mridula Baljekar

  • Curry powder (page 26)

    from Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia Best-Ever Curry Cookbook by Mridula Baljekar

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; fenugreek seeds; dried red chillies; curry leaves; chilli powder; turmeric
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Notes about this book

  • Prim on November 01, 2016

    Chicken Saag - page 46 Roasted aubergines - page 71 Both excellent

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  • ISBN 10 075480822X
  • ISBN 13 9780754808220
  • Published Nov 30 2001
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Curry has grown to become one of the world's best-loved dishes, whether enjoyed at a restaurant or prepared at home. Delicious and aromatic, curry can spice up any meal or occasion. This comprehensive and informative cookery guide begins by examining the history of curries in India and around the world. There is an extensive introduction to the ingredients and equipment you might need, as well as a section on explanatory techniques that will demystify curry preparation. Advice on accompaniments, finishing touches, desserts, and drinks follows. Extra information on the spices, herbs, grains, and pulses that can be added to enhance your dishes is also included.

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