Practical Encyclopedia of Asian Cooking: From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East by Sallie Morris and Deh-Ta Hsiung

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  • ISBN 10 0754809366
  • ISBN 13 9780754809364
  • Published Nov 30 2001
  • Format Hardcover
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.

There is a fascinating introduction to the different cuisines of Asia, plus a fact-filled guide to useful equipment. Essential information is included on every type of ingredient, from daily staples to unusual fruits and vegetables and exotic fish, facts about how to choose the very best ingredients, their culinary uses and storage, and advice on essential cooking and preparation techniques.



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