Italian Ingredients: Cook's Kitchen Reference A Culinary Guide To Foods & Preparations by Kate Whiteman

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  • ISBN 10 0754808009
  • ISBN 13 9780754808008
  • Published May 31 2002
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This is a fascinating introduction to Italian cooking and each selection of the reference guide includes facts about how and where every ingredient is made or grown, with its history and uses. There is essential information on buying and storing the foods, as well as detailed step-by-step cooking and preparation instructions and several essential basic recipes. The photographic identification guide covers every type of Italian ingredient.

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