Fish by Sophie Grigson and William Black

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  • Henningsvaer fish soup (Henningsvaer fiskesuppe)

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Soups; Winter; Norwegian
    • Ingredients: fish stock; cod fillets; onions; carrots; leeks; caster sugar; crème fraîche; parsley
    show

  • Seared cod with caramelised shallot and red wine sauce

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces for fish; Main course
    • Ingredients: cod fillets; shallots; caster sugar; fish stock; fruity red wine; kecap manis; Worcestershire sauce
    show

  • Roast cod with a lemon, garlic and parsley crust

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Spice / herb blends & rubs; Main course; Entertaining & parties
    • Ingredients: cod fillets; white breadcrumbs; parsley; garlic; lemons
    show

  • Mrs. Johannesen's frikadellur

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Children & baby food; Main course; Danish
    • Ingredients: coley fillets; bacon lardons; bacon fat; potatoes; store-cupboard ingredients
    • Accompaniments: Norwegian shrimp sauce
    show

  • Fish bobotie

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Main course; South African (RSA)
    • Ingredients: onions; sunflower oil; curry powder; turmeric; white bread; milk; coley fillets; garam masala; raisins; apricot jam; limes; eggs; flaked almonds
    • Accompaniments: Apricot and chilli blatjang
    show

  • Norwegian fishcakes

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Main course; Norwegian
    • Ingredients: haddock fillets; nutmeg; parsley; crème fraîche; store-cupboard ingredients
    • Accompaniments: Norwegian shrimp sauce
    show

  • Sweet potato and fish pie

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: sweet potatoes; eggs; milk; dill; onions; black peppercorns; bay leaves; haddock fillets; peas
    show

  • Deep-fried battered haddock

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Main course; British
    • Ingredients: haddock fillets; plain flour; lager beer; sunflower oil
    • Accompaniments: Tartare sauce
    show

  • Roast hake with red pepper mayonnaise

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces, general; Main course; Lunch; Summer
    • Ingredients: hake; onions; carrots; bay leaves; parsley; red peppers; egg yolks; sunflower oil
    show

  • Roast hake with anchovy and rosemary (Nasello all'Palermitana)

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Main course; Italian
    • Ingredients: hake; rosemary; anchovies; breadcrumbs; store-cupboard ingredients
    show

  • Goujons of pollack

    from Fish Fish by Sophie Grigson and William Black

    show

  • Vietnamese dipping sauce

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces for fish; Vietnamese
    • Ingredients: Thai red chillies; limes; Vietnamese fish sauce
    • Accompaniments: Goujons of pollack
    show

  • Tamarind dipping sauce

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces for fish
    • Ingredients: tamarind; Thai red chillies; ginger root; Vietnamese fish sauce
    • Accompaniments: Goujons of pollack
    show

  • Pollack, caramelised onion, aubergine and tomato pie

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: pollack fillets; aubergines; onions; garlic; caster sugar; tinned tomatoes; thyme; tomato purée; basil pesto; shortcrust pastry; egg yolks
    show

  • Curried potato and ling turnovers

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead
    • Ingredients: puff pastry; egg yolks; ling; prawns; potatoes; onions; curry paste; mascarpone cheese
    show

  • Ling with bacon and Saratoga chips

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Main course
    • Ingredients: ling; smoked streaky bacon; onions; drippings; parsley; parsnips; sunflower oil
    show

  • Indian-style fried fish with spicy tomato ketchup (Nagopa)

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces, general; Main course; Cooking ahead; Indian
    • Ingredients: ghee; gram flour; cumin seeds; Greek yoghurt; curry paste; green chillies; tomato ketchup; black mustard seeds; coriander seeds; fennel seeds; turmeric; ground cayenne pepper; ocean pout
    show

  • Spicy tomato ketchup

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces, general; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: tomato ketchup; cumin seeds; black mustard seeds; coriander seeds; fennel seeds; turmeric; ground cayenne pepper
    • Accompaniments: Goujons of pollack
    show

  • Whiting and tomato gratin

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Stews & one-pot meals; Quick / easy; Main course
    • Ingredients: whiting fillets; shallots; tomatoes; thyme; double cream; cheddar cheese
    show

  • Poached whiting fillets with orange butter sauce

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Sauces for fish; Quick / easy; Main course
    • Ingredients: court bouillon; whiting fillets; shallots; butter; oranges; double cream; store-cupboard ingredients
    show

  • Whiting, leek and prawn turnovers

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; egg yolks; whiting fillets; prawns; leeks; oranges; cream cheese
    show

  • Moroccan conger eel with raisins and onions

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Main course; Moroccan
    • Ingredients: conger eel; carrots; red onions; raisins; ground cumin; ground cinnamon; saffron; garlic; coriander leaves; sunflower oil
    show

  • Jersey conger eel soup

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Soups; British
    • Ingredients: conger eel; green cabbage; onions; carrots; peas; new potatoes; parsley; thyme; milk; double cream
    show

  • Saint-Pierre à la menagère

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: John Dory; waxy potatoes; parsley; store-cupboard ingredients
    show

  • Salad of John Dory, orange and beetroot

    from Fish Fish by Sophie Grigson and William Black

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: John Dory; chives; watercress; rocket; beetroots; oranges; lemon olive oil
    show

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  • ISBN 10 0747276773
  • ISBN 13 9780747276777
  • Linked ISBNs
  • Published Mar 02 2000
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Grilled, fried, roasted or steamed, fillets or steaks, whole or boned, on or off the shell, sauced lavishly or dazzling in pure simplicity - there is nothing so fine as fish that has been cooked with love and care. Fish is delicious, healthy and easy to prepare, but there are still many cooks who worry about what to buy and what to do with it. In this book, these problems are addressed and solved. The authors have collected more than 180 marvelous fish recipes - Tuna Teriyaki with Soba Noodles, Maryland Crab Cakes, Provençal Fish Soup, Thai Squid Salad, Yucatan Fish Tortillas - and if anyone can teach you about matters piscine, expert William Black can! Armed with helpful tips on buying, storing and preparing fish, you will soon share this couple's passion and expertise.

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