Vegetables: Made Easy with Step-by-Step Photographs by Deborah Madison and Williams-Sonoma

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  • Basic steamed vegetables (page 20)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: vegetables of your choice
    show

  • Basic braised vegetables (page 22)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish
    • Ingredients: vegetables of your choice; chicken stock; store-cupboard ingredients
    show

  • Basic sautéed vegetables (page 24)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: vegetables of your choice
    show

  • Basic roasted vegetables (page 26)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: vegetables of your choice; thyme
    show

  • Classic mashed potatoes (page 47)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: russet potatoes; store-cupboard ingredients; white pepper
    show

  • Mashed potatoes with olive oil and garlic (page 52)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: extra virgin olive oil; garlic; russet potatoes; white pepper
    show

  • Mashed potatoes with basil purée (page 52)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: russet potatoes; white pepper; basil; Parmigiano Reggiano cheese
    show

  • Buttermilk mashed potatoes with goat cheese (page 52)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: russet potatoes; white pepper; buttermilk; fresh goat cheese; chives
    show

  • Mashed potatoes with cabbage and green onions (page 53)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Irish; Vegetarian
    • Ingredients: russet potatoes; white pepper; green cabbage; green onions
    show

  • Mashed potatoes and celery root (page 53)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: russet potatoes; white pepper; celery root
    show

  • Mashed Yukon Gold potatoes and turnips (page 53)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: Yukon Gold potatoes; turnips; thyme; white pepper
    show

  • Steamed broccoli with lemon and olive oil (page 54)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: broccoli; extra virgin olive oil; lemons; green onions
    show

  • Cauliflower with curry butter (page 56)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: curry powder; butter; ground mace; hot paprika; cauliflower; flat-leaf parsley
    show

  • New potatoes with butter, shallot and tarragon (page 56)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: new potatoes; butter; shallots; tarragon; flat-leaf parsley
    show

  • Baby bok choy with sesame oil (page 56)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Asian; Vegan; Vegetarian
    • Ingredients: baby bok choy; Asian sesame oil; toasted black sesame seeds; toasted white sesame seeds
    show

  • Beet with salsa verde (page 57)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Sauces, general; Side dish; Vegan; Vegetarian
    • Ingredients: beets; shallots; flat-leaf parsley; tarragon; capers
    show

  • Winter squash with sage and pecan butter (page 57)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Dips, spreads & salsas; Side dish; Vegetarian
    • Ingredients: winter squash; butter; toasted pecans; sage; flat-leaf parsley
    show

  • Cabbage with caraway seeds and sour cream (page 57)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish; Vegetarian
    • Ingredients: green cabbage; sour cream; caraway seeds
    show

  • Green beans and yellow wax beans with pesto (page 59)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Sauces, general; Side dish; Vegetarian
    • Ingredients: green beans; yellow wax beans; basil; toasted pine nuts; pecorino Romano cheese
    show

  • Corn on the cob with chile-lime butter (page 60)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Dips, spreads & salsas; Side dish; Vegetarian
    • Ingredients: butter; cilantro; green onions; jalapeño chiles; limes; ground cumin; corn on the cob
    show

  • Braised artichokes with shallots and peas (page 65)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish
    • Ingredients: lemons; artichokes; shallots; thyme; chicken stock; fresh peas in pods; flat-leaf parsley; mint; crème fraîche
    show

  • Braised fennel with white wine and tomato (page 70)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish
    • Ingredients: fennel; plum tomatoes; dry white wine; fennel seeds; chicken stock; Parmigiano Reggiano cheese
    show

  • Celery with lemon and thyme (page 73)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Side dish
    • Ingredients: celery; chicken stock; thyme; lemons
    show

  • Leeks with mustard sauce (page 73)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Sauces, general; Side dish
    • Ingredients: leeks; chicken stock; shallots; crème fraîche; Dijon mustard; tarragon
    show

  • Endives with cream sauce (page 73)

    from Vegetables: Made Easy with Step-by-Step Photographs Vegetables by Deborah Madison and Williams-Sonoma

    • Categories: Sauces, general; Side dish
    • Ingredients: Belgian endive; heavy cream; tarragon; white pepper
    show

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  • ISBN 10 0743284399
  • ISBN 13 9780743284394
  • Published Dec 01 1999
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.

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