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The Mini Minimalist: Simple Recipes for Satisfying Meals by Mark Bittman

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Reviews about this book

  • The Kitchn

    Made with just a handful of ingredients and no more than five basic steps, these recipes all feel totally approachable by new cooks and veteren cooks alike.

    Full review
  • ISBN 10 0307985555
  • ISBN 13 9780307985552
  • Published Oct 15 2012
  • Format Boxed set
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables.

This boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly New York Times food column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful house warming or holiday gift for the everyday gourmand or novice chef.



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