Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy by Ming Tsai and Arthur Boehm

  • Crispy vegetable spring rolls

    from Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy Simply Ming in Your Kitchen by Ming Tsai and Arthur Boehm

    • Categories: Fried doughs; Appetizers / starters; Entertaining & parties; Asian; Vegetarian
    • Ingredients: rice vermicelli noodles; canola oil; fresh ginger; garlic; Bibb lettuce; hoisin sauce; lumpia wrappers; carrots; mint; onions; sambal; rice vinegar; soy sauce
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Notes about Recipes in this book

  • Olive oil-poached salmon with tomato tapenade

    • Sewcialist on October 04, 2020

      Cooked it in a skilled instead of the oven. Easy.

  • Singapore curry tofu noodles

    • clkandel on June 08, 2018

      This recipe seemed pretty bland, but the following additions were a big improvement. - 1/2 shallot, sliced - 1/2 c scallions, cut about 1" diagonal - 1/2 c celery, sliced thick - Just before serving, add a sauce made with 1/4 c. chicken broth, 1 Tbl soy sauce, 1/2 - 1 tsp brown sugar

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  • ISBN 10 1906868735
  • ISBN 13 9781906868734
  • Published Oct 16 2012
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States

Publishers Text

Chef Ming Tsai is known for his bold flavors and bringing Asian ingredients to Western techniques of cooking. In his latest endeavor, Ming shares 80 quick, healthful, and affordable new recipes—but each recipe will have its own QR code where the reader can download a free video of Chef Ming demonstrating the whole recipe, start to finish, as well as an interactive shopping list. Groundbreaking and delicious—making it even more simple for the home cook.

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