How to Cook Everything Christmas by Mark Bittman

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  • Stuffed mushrooms
    • Categories: Stuffing; Appetizers / starters; Christmas; Entertaining & parties; Vegetarian
    • Ingredients: button mushrooms; eggs; fresh breadcrumbs; Parmesan cheese; parsley; garlic
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    • Categories: Stuffing; Appetizers / starters; Christmas; Vegetarian
    • Ingredients: button mushrooms; eggs; Parmesan cheese; parsley; garlic; walnuts
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    • Categories: Stuffing; Appetizers / starters; Christmas
    • Ingredients: button mushrooms; eggs; fresh breadcrumbs; parsley; garlic; bacon
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    • Categories: Canapés / hors d'oeuvre; Snacks; Christmas; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: nuts of your choice; peanut oil; seasoning of your choice
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    • Categories: Cookies, biscuits & crackers; Quick / easy; Canapés / hors d'oeuvre; Cooking for a crowd; Christmas; Entertaining & parties
    • Ingredients: cheddar cheese; Parmesan cheese; all-purpose flour; ground cayenne pepper; butter
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    • Categories: Chutneys, pickles & relishes; Egg dishes; Snacks; Side dish; Christmas; Entertaining & parties; Vegetarian
    • Ingredients: eggs; apple cider vinegar; oranges; whole cloves; coriander seeds; cinnamon sticks; onions
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    • Categories: Stews & one-pot meals; Appetizers / starters; Christmas
    • Ingredients: red potatoes; shallots; cream; oysters; tarragon
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    • Categories: Salads; Appetizers / starters; Christmas; Vegetarian; Vegan
    • Ingredients: fennel bulbs; oranges; limes; cilantro
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    • Categories: How to...; Christmas; Vegetarian; Vegan
    • Ingredients: citrus fruits
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  • Classic roast turkey with gravy
    • Categories: Sauces for poultry; Main course; Cooking for a crowd; Christmas
    • Ingredients: butter; onions; carrots; celery; parsley; turkey stock; whole turkey; turkey drippings
    • Accompaniments: Bread stuffing with fruit
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    • Categories: Sauces for poultry; Cooking for a crowd; Christmas
    • Ingredients: turkey stock; whole turkey; turkey drippings
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    • Categories: Stocks; Christmas; Cooking ahead
    • Ingredients: chicken parts; onions; carrots; celery; bay leaves; parsley
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    • Categories: How to...; Christmas
    • Ingredients: cooked whole turkey
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    • Categories: Sauces for meat; Main course; Cooking for a crowd; Christmas
    • Ingredients: country ham; onions; carrots; parsnips; celery; parsley; black peppercorns; allspice berries; apple cider vinegar; whole cloves; orange marmalade
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    • Categories: Sauces for meat; Main course; Cooking for a crowd; Christmas
    • Ingredients: whole cloves; orange marmalade; wet-cured ham
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  • Prime rib roast for a small crowd
    • Categories: Sauces for meat; Quick / easy; Main course; Christmas
    • Ingredients: beef prime rib roast; red wine
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    • Categories: Sauces for meat; Main course; Cooking for a crowd; Christmas
    • Ingredients: beef prime rib roast; red wine
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    • Categories: Sauces for meat; Main course; Cooking for a crowd; Christmas
    • Ingredients: boneless beef prime rib roast; red wine
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    • Categories: How to...; Christmas
    • Ingredients: cooked prime rib roast
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    • Categories: Stuffing; Side dish; Christmas; Vegetarian
    • Ingredients: butter; onions; fresh breadcrumbs; thyme; bay leaves; prunes; tart apples; parsley
    • Accompaniments: Classic roast turkey with gravy; Roast goose
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    • Categories: Bread & buns, sweet; Afternoon tea; Christmas
    • Ingredients: all-purpose flour; sugar; fruit juice; oranges; eggs; fruits of your choice; walnuts
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    • Categories: Bread & buns, sweet; Afternoon tea; Christmas
    • Ingredients: all-purpose flour; sugar; fruit juice; oranges; eggs; walnuts; vegetables of your choice
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    • Categories: Bread & buns, sweet; Afternoon tea; Christmas; Entertaining & parties
    • Ingredients: all-purpose flour; sugar; fruit juice; eggs; pumpkins; hazelnuts; fresh ginger
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    • Categories: Bread & buns, sweet; Afternoon tea; Christmas
    • Ingredients: all-purpose flour; fruit juice; oranges; eggs; dark brown sugar; carrots; sliced almonds
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  • ISBN 10 1118397525
  • ISBN 13 9781118397527
  • Published Oct 19 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons

Publishers Text

A collection of holiday recipes from Mark Bittman's "How to Cook Everything" series When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) is sure to make any gathering memorable, with menus on how to prepare a festive celebratory meal to share around the table, party food perfect for a holiday get-together, and foods that make great gifts.

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