Sauces, Salsas & Relishes: Williams-Sonoma by Rick Rodgers

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  • ISBN 10 0743267370
  • ISBN 13 9780743267373
  • Published Apr 25 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

Unlike other cookbooks that only show photos of the finished project, each Williams-Sonoma Mastering title, with more than 300 full-color photographs, takes you through every stage of a recipe. You see what every step should look like, feel like, and taste like so clearly it's as though a master chef is standing right next to you.


The special Troubleshooting tips not only show you where and how things can go wrong--with detailed photos and explanations--but how to fix those problems without having to start all over again.


Unique among cookbooks, each title teaches cooks to master basic techniques and recipes and then shows how to build on the basics with the more complex variations.


Destined to become classsics, the Williams-Sonoma Mastering cookbooks will transform every reader--from novice to seasoned home cook--into a confident, competent master of their kitchen.

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