Paula Deen & Friends: Living It Up Southern Style by Paula Deen and Martha Nesbit

Search this book for Recipes »
    • Categories: Salads; Side dish
    • Ingredients: Parmesan cheese; celery seeds; dry mustard; paprika; wild rice; artichoke hearts; peas; green peppers; cherry tomatoes; almonds
    show
    • Categories: Side dish
    • Ingredients: green cabbage; almonds; dried cranberries; celery; green peppers; mayonnaise; sweet pickle relish; honey mustard; honey
    show
    • Categories: Chutneys, pickles & relishes; Side dish
    • Ingredients: vinegar; peaches; cinnamon sticks; ground allspice
    show
    • Categories: Side dish
    • Ingredients: store-cupboard ingredients; cornmeal; buttermilk
    show
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: store-cupboard ingredients; unsweetened chocolate; mini marshmallows
    show
    • Categories: Cakes, small; Dessert
    • Ingredients: cake mix; lemon instant pudding; lemons
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: cooked salmon; green peppers; cucumbers; mayonnaise; ground cayenne pepper
    show
    • Categories: Salads; Main course
    • Ingredients: whole chicken; celery; canned water chestnuts; almonds; grapes; mayonnaise; soy sauce; curry powder; chutney
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: corn; avocados; cherry tomatoes; red onions; limes; cilantro
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: cake mix; vanilla instant pudding mix; dark rum; pecans
    show
    • Categories: Dessert
    • Ingredients: light brown sugar; stock; pecans
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: beef fillets; rosemary; thyme; Worcestershire sauce
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: salmon fillets; maple syrup; teriyaki sauce; fresh ginger; pineapple juice; bourbon
    • Accompaniments: Pineapple salsa I; Pineapple salsa II
    show
    • Categories: Dips, spreads & salsas; Side dish
    • Ingredients: tomatoes; peppers; pickled jalapeño chiles; pineapple
    show
    • Categories: Dips, spreads & salsas; Side dish
    • Ingredients: pineapple; red peppers; green peppers; jalapeño chiles; red onions; cilantro; limes
    show
    • Categories: Grills & BBQ; Main course
    • Ingredients: lamb shoulder; thyme; honey; mint
    show
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: shrimp; limes; dry sherry; teriyaki sauce
    show
    • Categories: Salads; Side dish
    • Ingredients: potatoes; eggs; celery; mayonnaise
    show
    • Categories: Side dish
    • Ingredients: lettuce; tomatoes; blue cheese; basil; dry mustard
    show
    • Categories: Bread & rolls, savory
    • Ingredients: Vidalia onions; cornbread mix; sour cream; cheddar cheese; dill
    show
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: sour cream; peaches; store-cupboard ingredients; peach preserves; lemonade concentrate
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: chicken breasts; sun-dried tomatoes; feta cheese; ham; dried oregano
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: pork chops; red onions; green peppers; canned pineapple; teriyaki sauce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Hot spinach-artichoke dip

    • Breadcrumbs on July 12, 2010

      p. 143 - Jul 2010 - Made rec as directed w exception of pepper Jack chs which I omitted and replaced w a handfull of grated cheddar. Overall good recipe, not oily like other similar dips due to higher proportion of parm chs. Good flavour though I find it hard to believe folks "can never quite figure out what's in this" as Paula claims. We found spinach and artichoke flavours to be quite prominent. Served w corn tortilla chips and grilled baguette slices.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0743267222
  • ISBN 13 9780743267229
  • Linked ISBNs
  • Published Mar 22 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Food Network phenom Paula Deen gives us the ultimate guide to entertaining in real Southern style, featuring 150 lip-smacking recipes from her and her beloved soul sisters.

Second only to Emeril in Food Network popularity, Paula Deen is the unrivaled diva of down-home hospitality whose Lady & Sons restaurant in Savannah, Georgia, has become a veritable altar to country cooking. In her latest book, Deen turns to her friends to share their stories, ideas for entertaining in true Dixie style, and--most important--their prized recipes. Southern girls really know how to entertain, she writes, and they'll find any excuse to share food with their loved ones. I want to show readers everywhere how to create these occasions for themselves.

Emphasizing the art of cooking for a crowd, Paula Deen & Friends features twenty-four party events, from Christenings and Bar (or Bat) Mitzvahs to Super Bowl Sunday, Thanksgiving, and St. Patrick's Day. Readers will find a complete menu with recipes for each occasion, along with tips for ease of preparation and presentation. There's even a chapter on beverages that explains how to make the perfect Really Sweet Tea, a magnificent Mint Julep, Killer Margaritas, and much more. Seasoned with memorable stories told in Deen's inimitable voice, Paula Deen & Friends is a book that readers will turn to all year for entertaining ideas that can't miss.



Other cookbooks by this author