Soup & Stew: Williams-Sonoma Collection by Diane Rossen Worthington

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0743261852
  • ISBN 13 9780743261852
  • Linked ISBNs
  • Published Oct 19 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine.

Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.

Soup & Stew serves up light starters, hearty favorites, sophisticated specialties, and everything in between, with recipes for Turkey Gumbo, Cream of Asparagus, Thai Red Beef Curry, Morrocan Lamb Stew, and Coq au Vin.

Other cookbooks by this author