Larousse On Pastry by Larousse Editors

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 111820882X
  • ISBN 13 9781118208823
  • Published Nov 02 2012
  • Format Hardcover
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint John Wiley & Sons Inc

Publishers Text

An illustrated guide to decadent French desserts from the legendary Larousse kitchens.

The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics.

Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining.

Serves as an ideal companion for Larousse: On Cooking, also published by Wiley, Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques.

An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.



Other cookbooks by this author