The Complete Middle Eastern Cookbook by Tess Mallos

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    • Categories: How to...; Middle Eastern; Vegetarian
    • Ingredients: milk; milk powder; yoghurt
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    • Categories: Dips, spreads & salsas; Greek; Vegan; Vegetarian
    • Ingredients: tomatoes
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    • Categories: Sauces, general; Greek; Vegetarian
    • Ingredients: eggs; lemons; stock
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    • Categories: Sauces, general; Greek; Vegetarian
    • Ingredients: dry mustard; egg yolks; olive oil; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Greek; Vegan; Vegetarian
    • Ingredients: eggplants; parsley; breadcrumbs; lemons; onions
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    • Categories: Main course; Greek
    • Ingredients: octopus; store-cupboard ingredients; parsley
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Easter; Greek; Vegetarian
    • Ingredients: spinach; leeks; spring onions; parsley; dill; nutmeg; filo pastry
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Greek; Vegetarian
    • Ingredients: filo pastry; kefalotyri cheese; spinach; spring onions; parsley; dill; nutmeg; myzithra cheese; feta cheese; eggs
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Greek; Vegetarian
    • Ingredients: spinach; spring onions; feta cheese; dill; nutmeg; filo pastry
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: feta cheese; ricotta cheese; parsley; filo pastry; butter
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Greek; Vegetarian
    • Ingredients: cheddar cheese; feta cheese; nutmeg; milk; fine semolina; kefalotyri cheese; filo pastry; butter
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Greek
    • Ingredients: tarama; radishes; celery; cucumbers; stale bread; lemons; egg yolks; black olives; crusty bread
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    • Categories: Sauces, general; Appetizers / starters; Lunch; Greek; Vegetarian
    • Ingredients: artichokes; eggs; lemons; dill; stock
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    • Ingredients: spring onions; store-cupboard ingredients; dill; globe artichokes
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Greek; Vegetarian
    • Ingredients: spinach; spring onions; feta cheese; dill; nutmeg; store-cupboard ingredients; filo pastry; parsley; mizithra cheese; kefalotyri cheese; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: feta cheese; ricotta cheese; parsley; filo pastry; butter
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    • Ingredients: semolina flour; plain flour; active dry yeast
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    • Categories: Soups; Side dish; Greek; Vegan; Vegetarian
    • Ingredients: dried navy beans; tomatoes; tomato paste; celery; carrots; parsley; onions
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    • Ingredients: eggs; lemons; chicken stock; short grain rice
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    • Categories: Soups; Easter; Greek
    • Ingredients: lamb hearts; lamb livers; lamb tripe; spring onions; parsley; dill; eggs; lemons; lamb lungs; short grain rice
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    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: okra; store-cupboard ingredients
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    • Categories: Side dish; Greek; Vegan; Vegetarian
    • Ingredients: tomatoes; pine nuts; parsley; mint; dried currants; onions; short grain rice
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  • ISBN 10 1742704921
  • ISBN 13 9781742704920
  • Linked ISBNs
  • Published Nov 01 2012
  • Format Hardcover
  • Page Count 576
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle East Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle East Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran andamp; Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchen of every household.

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