Cooking with Love: Comfort Food That Hugs You by Carla Hall and Genevieve Ko

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    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow onions; celery; carrots; leeks; thyme; sage; fresh bay leaves; rosemary; black peppercorns
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    • Categories: Stews & one-pot meals; Main course; Cooking ahead; African American
    • Ingredients: yellow onions; cumin seeds; red peppers; jalapeño chiles; fresh ginger; chicken stock; fresh bay leaves; habanero chiles; sweet potatoes; red beans; peanut butter; roasted salted peanuts; mint; fire-roasted tomatoes; parsley
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: yellow onions; carrots; celery; dry white wine; white fish bones; parsley; dried thyme; fresh bay leaves; white peppercorns; lemons; bacon; leeks; thyme; oysters; milk; nutmeg; potatoes; celery root; scallions; heavy cream
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    • Ingredients: yellow onions; leeks; celery; jalapeño chiles; garlic; corn; coriander seeds; cumin seeds; fresh bay leaves; vegetable stock; baby spinach; basil; parsley; lemons; green beans; zucchini; canned white hominy
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    • Ingredients: carrots; celery; sweet onions; jalapeño chiles; garlic; thyme; basil; fire-roasted tomatoes; vegetable stock; sweet potatoes; heavy cream
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    • Categories: Soups
    • Ingredients: garlic; yellow onions; leeks; shallots; thyme; potatoes; milk; fresh bay leaves; chicken stock; pumpernickel bread; heavy cream; nutmeg
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    • Categories: Soups; Fall / autumn
    • Ingredients: yellow onions; fennel; leeks; lemons; celery root; chicken stock; fennel seeds; fresh bay leaves; heavy cream; pears
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    • Categories: Quick / easy; Side dish; Fall / autumn; American South
    • Ingredients: lemons; parsley; collard greens; Brussels sprouts; dried red pepper flakes; chicken stock
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    • Categories: Spice / herb blends & rubs; Italian
    • Ingredients: lemons; parsley
    • Accompaniments: Osso buco
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    • Categories: Side dish; Entertaining & parties; Winter; American South
    • Ingredients: dried black-eyed peas; olive oil; bacon; garlic; thyme; dried red pepper flakes
    • Accompaniments: Country greens; Skillet cornbread
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    • Categories: Quick / easy; Side dish; American South; Vegetarian
    • Ingredients: corn; shallots; thyme
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    • Categories: Side dish; Spring
    • Ingredients: red onions; baby potatoes; chicken stock; thyme; parsley; rosemary; sage
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    • Categories: Side dish; Fall / autumn
    • Ingredients: carrots; parsnips; rutabagas; turnips; potatoes; yellow onions; chicken stock; parsley; thyme; lemons
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: baby carrots; garlic; thyme; apple cider vinegar; honey
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    • Categories: Quick / easy; Side dish
    • Ingredients: sweet potatoes; chicken stock; heavy cream; limes; jalapeño chiles; yellow mustard seeds; coriander seeds
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    • Categories: Quick / easy; Side dish; American South; Vegetarian
    • Ingredients: milk; vegetable stock; stone-ground grits; goat cheese
    • Accompaniments: Osso buco
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    • Categories: Main course; Side dish; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; leeks; yellow onions; carrots; celery; serrano chiles; garlic; black peppercorns; thyme; rosemary; fresh bay leaves; vegetable stock; milk; stone-ground grits; heavy cream; parsley
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    • Categories: Stuffing; Side dish; Entertaining & parties; Thanksgiving
    • Ingredients: yellow onions; celery; poultry seasoning; turkey sausages; heavy cream; chicken stock; stone-ground yellow cornmeal; sour cream; eggs; corn; shallots; thyme
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    • Categories: Bread & rolls, savory; Entertaining & parties
    • Ingredients: all-purpose flour; vegetable shortening; butter; buttermilk
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Notes about this book

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Notes about Recipes in this book

  • Lemony roasted beets and arugula with herb cheese

    • southerncooker on August 10, 2020

      Got some nice beets in my farm share so made this for daughter and my lunch. Delicious and the dressing is perfect on this combination and I think would be good for other uses as suggested in book. I couldn't find just argula so I used an argula mix. Instead of making the herb cheese I use a log of goat herb cheese.

  • Parker House rolls

    • stockholm28 on December 27, 2015

      These had good flavor, but unfortunately mine fell in the oven and I ended up with rather flat rolls. Not sure what I did wrong.

  • Creamy potato and garlic soup with pumpernickel croutons

    • breakthroughc on March 20, 2022

      This is lick your bowl clean good. The garlic and potato were perfectly balanced. The texture is rich and luscious. I did not make the croutons as hobby is recovering from dental surgery. Made a great winter dinner, but could also be a starter for a dinner party.

  • Groundnut stew

    • breakthroughc on March 11, 2022

      I have made this vegetarian stew many times. To make it weeknight friendly I reduce the first simmer from 30 minutes to 15, I've made it both ways and can't tell the difference. I also use 2 jalapenos instead of one jalapeno and one hatch chili and it is spicy enough for us.

  • Herb focaccia with ricotta and olives

    • breakthroughc on June 28, 2022

      This was easy and delicious. I don’t bake a lot of yeasted breads and I did not struggle with this recipe or slough . I did not make the pesto, but used some homemade pesto that was in my freezer.

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  • ISBN 10 1451662211
  • ISBN 13 9781451662214
  • Published Nov 06 2012
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.

From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.

Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.

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