Cooking with Love: Comfort Food That Hugs You by Carla Hall and Genevieve Ko

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    • Categories: Main course; Cooking ahead; Entertaining & parties
    • Ingredients: yellow onions; thyme; dry white wine; fire-roasted tomatoes; artichoke hearts; cod fillets; lemons; parsley
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    • Categories: Soups; Main course; Spring
    • Ingredients: yellow onions; chicken stock; peas; mint; heavy cream; parsley; lemons; lemon olive oil; cod fillets; pine nuts; Parmigiano Reggiano cheese
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    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: peas; parsley; mint; pine nuts; Parmigiano Reggiano cheese
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    • Categories: Spice / herb blends & rubs; Main course
    • Ingredients: white miso; cilantro; fresh ginger; oranges; dried chiles de arbol; kosher salt; zucchini; carrots; red peppers; napa cabbage; scallions; hake fillets
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    • Ingredients: French bread; lemons; fennel seeds; thyme; red snapper; yellow onions; chicken stock; fennel; leeks; tomatoes; dry white wine; garlic; saffron; fresh bay leaves; dried red pepper flakes; Manila clams; parsley
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    • Ingredients: lobster tails; celery; carrots; yellow onions; leeks; fennel; garlic; fresh bay leaves; parsley; black peppercorns; shallots; dry sherry; tomato paste; half and half cream; white pepper; sweet paprika; ground cayenne pepper; crème fraîche
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    • Ingredients: yellow onions; dried red pepper flakes; rigatoni pasta; dry white wine; tomatoes; cooked lobster meat; pecorino Romano cheese; scallions
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    • Ingredients: all-purpose flour; butter
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    • Ingredients: all-purpose flour; butter; sugar; eggs; sour cream; rum extract; coconut extract; lemon extract; almond extract
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    • Ingredients: challah bread; eggs; sugar; milk; ground cinnamon; nutmeg; raisins; heavy cream; butter; bourbon
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Cooking for a crowd; American
    • Ingredients: cake flour; granulated sugar; half and half cream; eggs; milk; vanilla beans; banana nectar; dark rum; bananas; heavy cream; pecans; all-purpose flour; butter; sugar; almond extract
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    • Ingredients: pecans; all-purpose flour; butter; sugar; almond extract; egg yolks
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    • Categories: Pies, tarts & pastries; Dessert; American South
    • Ingredients: all-purpose flour; butter; eggs; stone-ground yellow cornmeal; lemons; white balsamic vinegar; vanilla extract
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking for a crowd; Thanksgiving; American South; French
    • Ingredients: brandy; maple syrup; limes; all-purpose flour; butter; tart apples; sweet potatoes; pecans
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    • Categories: Jams, jellies & preserves; Pies, tarts & pastries; Dessert; Spring
    • Ingredients: egg yolks; heavy cream; all-purpose flour; butter; strawberries; rhubarb; gelatin powder; lemons; granulated sugar
    • Accompaniments: Lime meringues
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    • Categories: Cocktails / drinks (with alcohol); Sauces for desserts; Dessert
    • Ingredients: balsamic vinegar; dry red wine; strawberries; tomatoes; grape tomatoes
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    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: lemons; blackberries; tarragon; mascarpone cheese
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  • Butterscotch mousse with vanilla salt
    • Categories: Mousses, trifles, custards & creams; Spice / herb blends & rubs; Dessert; Cooking for a crowd
    • Ingredients: vanilla beans; kosher salt; half and half cream; egg yolks; dark rum; heavy cream
    • Accompaniments: Candied almonds; Almond tuiles
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    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: milk; espresso powder; dark chocolate; egg yolks; cocoa powder; Kahlúa; heavy cream; sugar; ground cinnamon; phyllo pastry; pine nuts
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties
    • Ingredients: butter; dark chocolate; espresso powder; eggs; sugar; heavy cream; vanilla extract
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Notes about this book

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Notes about Recipes in this book

  • Lemony roasted beets and arugula with herb cheese

    • southerncooker on August 10, 2020

      Got some nice beets in my farm share so made this for daughter and my lunch. Delicious and the dressing is perfect on this combination and I think would be good for other uses as suggested in book. I couldn't find just argula so I used an argula mix. Instead of making the herb cheese I use a log of goat herb cheese.

  • Parker House rolls

    • stockholm28 on December 27, 2015

      These had good flavor, but unfortunately mine fell in the oven and I ended up with rather flat rolls. Not sure what I did wrong.

  • Creamy potato and garlic soup with pumpernickel croutons

    • breakthroughc on March 20, 2022

      This is lick your bowl clean good. The garlic and potato were perfectly balanced. The texture is rich and luscious. I did not make the croutons as hobby is recovering from dental surgery. Made a great winter dinner, but could also be a starter for a dinner party.

  • Groundnut stew

    • breakthroughc on March 11, 2022

      I have made this vegetarian stew many times. To make it weeknight friendly I reduce the first simmer from 30 minutes to 15, I've made it both ways and can't tell the difference. I also use 2 jalapenos instead of one jalapeno and one hatch chili and it is spicy enough for us.

  • Herb focaccia with ricotta and olives

    • breakthroughc on June 28, 2022

      This was easy and delicious. I don’t bake a lot of yeasted breads and I did not struggle with this recipe or slough . I did not make the pesto, but used some homemade pesto that was in my freezer.

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  • ISBN 10 1451662211
  • ISBN 13 9781451662214
  • Published Nov 06 2012
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

Comfort food never tasted so good!

Carla Hall is co-host of ABC’s daily lifestyle series The Chew. Carla first won the hearts of fans nationwide on Bravo’s Top Chef. When she returned for Top Chef All-Stars, she went on to win Fan Favorite with her warmth, enthusiasm, and delicious food. In this book, she serves up more than 100 fantastic recipes that revolutionize comfort food by using fresh ingredients in her twists on tried-and-true classics.

From the Southern staple Down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s beautiful, flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.

Carla believes that the only way to make truly comforting food is to cook it from the heart. And she does it by making the most of seasonal, whole ingredients while keeping preparation easy and getting reliable, accurate results. In Cooking with Love, Carla shows us the love with tempting and inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs. Carla also teaches culinary basics and shares kitchen tips as well as funny, poignant tales of her own experiences cooking with family, friends, and fellow chefs.

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