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A Taste of the Sun (Penguin Great Food Series) by Elizabeth David

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  • ISBN 10 0241958164
  • ISBN 13 9780241958162
  • Published Jul 27 2011
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Group
  • Imprint Penguin Books

Publishers Text

Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

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