Weight Watcher's Take-Out Tonight!: 150+ Restaurant Favorites To Make At Home--All 8 Points Or Less by Weight Watchers

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Notes about this book

  • Eat Your Books

    See Recipe Girl's take on Nachos supreme with the recipe from this cookbook.

Notes about Recipes in this book

  • Tzatziki

    • SilverSage on January 06, 2011

      Perfect flavor balance. Just be sure to use good Greek yogurt.

  • Lamb souvlaki with rice

    • SilverSage on January 06, 2011

      I cut up loin chops and use this marinade. Broil them and pile in flatbread with tomatoes, onions & tzatziki. The marinade is wonderful & garlic-y,

  • Chicken with black bean sauce

    • Aniseed on January 14, 2012

      I make this recipe over and over again. It is a winner.

  • Lemon-garlic roast chicken

    • katesmom99 on October 13, 2014

      Excellent and simple to make. I didn't use a rack for the chicken. I used skin-on chicken (breast and thigh), and probably added a little more olive oil. All this increased the fat and calorie content, but it was delicious. I think it would still be excellent exactly as written.

  • Shrimp fried rice

    • alex9179 on May 26, 2016

      I omit the shrimp for a tasty side dish with other Asian mains.

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  • ISBN 10 0743245946
  • ISBN 13 9780743245944
  • Published Apr 22 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Fireside
  • Imprint Fireside

Publishers Text

Based on Weight Watchers' proven points system for weight loss, this remarkable new cookbook is packed with more than 150 flavorful recipes that reinvent all of America's families' most-loved take-out dishes--at a fraction of the fat calories.

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