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Inspired By Ingredients: Market Menus and Family Favorites from a Three-Star Chef by Bill Telepan and Andrew Friedman

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  • ISBN 10 0743243870
  • ISBN 13 9780743243872
  • Published Oct 26 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Bill Telepan has a passion for locally grown, farm-fresh ingredients. Amid the soaring space of New York's three-star restaurant JUdson Grill, Telepan hailed by Gourmet magazine as one of the most thoughtful chefs in Manhattan, serves a repertoire of inventive, mouthwatering dishes that celebrate the seasons by showcasing the best that local farmers have to offer.


In Inspired by ingredients,Telepan puts his passion on paper in a cookbook that is both exciting and resoundingly practical. There are chapters for each season, each composed of three theme menus, a special occasion menu, and a make-ahead meal, as well as a handful of recipes designed just for that season, grouped by ingredient or technique, like peas in the spring, and preserving in the summer.


A chapter of Dishes for All Seasons includes recipes that satisfy no matter what the calendar says, and classics from JUdson Grill's menu, like Potato-Crusted Crab Cakes and a dish known to longtime Telepan aficionados simply as The Chicken. There are also profiles of Bill's favorite farmers and suppliers and wine notes from JUdson's distinguished wine director, Veth von Benz, to accompany each recipe.


Illustrated with stunning photographs by Quentin Bacon, Inspired by ingredients brings the freshest flavors of the market to the table, offering inspirations to home cooks everywhere.



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