Cuisine Magazine, Sep/Oct 2008 (#130)

  • Pot-roasted chicken with rice and vegetable stuffing (page 66)

    from Cuisine Magazine, Sep/Oct 2008 (#130) Cuisine Magazine, Sep/Oct 2008 (#130) by Lauraine Jacobs

    • Categories: Stews & one-pot meals; Stuffing; Main course
    • Ingredients: onions; carrots; celery; lemons; thyme; fennel seeds; long grain rice; whole chicken; bay leaves; dry white wine
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  • Published Sep 01 2008
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.