Cuisine Magazine, Nov/Dec 2008 (#131)

  • Crayfish and avocado on rye (page 58)

    from Cuisine Magazine, Nov/Dec 2008 (#131) Cuisine Magazine, Nov/Dec 2008 (#131) by Lauraine Jacobs

    • Categories: Appetizers / starters; Main course; Christmas
    • Ingredients: lemons; olive oil; cooked crayfish tail meat; avocados; rye bread; dill
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 01 2008
  • Format Magazine
  • Language English
  • Countries New Zealand
  • Publisher ACP Publishing Pty Ltd

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.