The Abel & Cole Veg Box Companion: A Complete Guide to Enjoying All the Veg Life Throws at You by Keith Abel

  • Fennel - Whisper 1 (page 18)

    from The Abel & Cole Veg Box Companion: A Complete Guide to Enjoying All the Veg Life Throws at You The Abel & Cole Veg Box Companion by Keith Abel

    • Categories: Salads; Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: fennel; oranges; mint; goat cheese
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Notes about this book

  • SashaJackson on April 07, 2017

    Surprisingly excellent book, really great ideas for using up your veg box items.

Notes about Recipes in this book

  • Cumin Brussels sprouts

    • Livia on April 11, 2020

      Used preserved lemon instead of lemon zest and juice. Really lovely

  • Celery - Casanova's celery risotto

    • Karine.1 on July 03, 2024

      Leftover red wine good too.

  • Globe artichoke - Raiders of the lost artichoke

    • mjes on April 19, 2018

      First artichoke of the season so it's time to pull out the vegetable cookbooks that tend to get ignored. Yes, this is a standard artichoke with garlic butter recipe - but with bay leaves and peppercorns added to the water used for steaming. Subtle, pleasant flavor addition worth repeating ... and worth experimenting with.

  • Veg box on toast 1

    • mjes on April 19, 2018

      I'd have titled this as "Veg Box on Toast: Beetroot, black pepper, and brie". A mild, sourdough French bread seemed to be the right choice - mine happened to have roasted garlic in it which was fine. I did my traditional roasting to cook the golden beets.

  • Broccoli - Buttery

    • mjes on April 19, 2018

      A simple reminder of the value of a brown butter sauce to toss over steamed broccoli. Oh, yes.

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  • ISBN 10 0957358105
  • ISBN 13 9780957358102
  • Published Sep 03 2012
  • Format Paperback
  • Page Count 248
  • Language English
  • Countries United Kingdom
  • Publisher Abel & Cole
  • Imprint Abel & Cole

Publishers Text

Bursting with recipes and ideas, this complete handbook to seasonal eating is for anyone who is interested in cooking more than potatoes, peas, carrots and broccoli.

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