Fish: The Williams-Sonoma Collection by Shirley King
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- ISBN 10 0743226402
- ISBN 13 9780743226400
- Published Jun 17 2002
- Format Hardcover
- Page Count 120
- Language English
- Edition Revised and Updated
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Publishers Text
The bestselling cookbook series of the 1990s--now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.The Williams-Sonoma Collection offers a thoroughly updated collection of recipes that builds upon the quality for which Williams-Sonoma is renowned. In response to suggestions and feedback from readers, hundreds of hours of market research have been devoted to the creation of this new series. New to these cookbooks is an updated format featuring an introductory chapter on the classics, as well as chapters in which recipes are broken down by season: Spring, Summer, Autumn, and Winter, making it easy to find the perfect dish for any occasion.
With a fresh editorial concept, tested on thousands of cookbook buyers, award-winning authors--and even higher photographic, design and production standards throughout--the The Williams-Sonoma Collection is a new standard, worthy of the Williams-Sonoma name.
Other cookbooks by this author
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque
- Fish: The Basics
- Fish: The Basics
- Fish: The Basics
- Pampille's Table: Recipes and Writings from the French Countryside
- Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France
- Pescados
- Saucing the Fish

