Soup (Williams-Sonoma Collection) by Diane Rossen Worthington

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    • Categories: Soups
    • Ingredients: chicken stock; chicken breasts; yellow onions; carrots; celery; thin egg noodles; parsley
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    • Categories: Soups; French
    • Ingredients: red onions; leeks; beef stock; dry white wine; bay leaves; thyme; baguette bread; Gruyère cheese
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    • Categories: Soups
    • Ingredients: yellow onions; celery; carrots; split peas; chicken stock; bacon; parsley; marjoram; thyme
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    • Categories: Soups; American
    • Ingredients: littleneck clams; bottled clam juice; yellow onions; salt pork; celery; waxy potatoes; milk; bay leaves; white pepper; parsley
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    • Categories: Soups; Italian
    • Ingredients: French bread; yellow onions; tomatoes; chicken stock; basil; Parmesan cheese
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    • Categories: Soups
    • Ingredients: yellow onions; celery; carrots; bay leaves; curry powder; canned tomatoes; brown lentils; chicken stock; lemons; spinach
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    • Categories: Chili; Main course; American
    • Ingredients: ground beef chuck; yellow onions; garlic; jalapeño chiles; chile powder; ground cumin; dried oregano; ground coriander; lager beer; beef stock; canned tomatoes; canned kidney beans; canned pinto beans; masa harina
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    • Categories: Soups; French
    • Ingredients: yellow onions; carrots; shrimp; tomatoes; fish stock; breadcrumbs; heavy cream; dry sherry; ground cayenne pepper; parsley
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    • Categories: Quick / easy; Soups
    • Ingredients: leeks; fennel; baking potatoes; chicken stock; watercress; white pepper
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    • Categories: Quick / easy; Soups
    • Ingredients: leeks; carrots; red potatoes; fresh ginger; chicken stock; oranges; white pepper
    • Accompaniments: Fried ginger
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    • Categories: Quick / easy; Soups; Vegetarian
    • Ingredients: yellow onions; caraway seeds; cauliflower; vegetable stock; sharp cheddar cheese; white pepper; blue cheese; parsley
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    • Categories: Quick / easy; Soups
    • Ingredients: leeks; broccoli; chicken stock; white pepper; sour cream; chives
    • Accompaniments: Garlic croutons
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: chicken stock; garlic; thyme; spinach; carrots; parsley; Parmesan cheese; white pepper
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    • Categories: Quick / easy; Sauces, general; Soups
    • Ingredients: yellow onions; zucchini; chicken stock; dried oregano; sour cream
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    • Categories: Quick / easy; Soups; Entertaining & parties
    • Ingredients: yellow onions; button mushrooms; shiitake mushrooms; beef stock; half and half cream; dry sherry; parsley; dried porcini mushrooms
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    • Categories: Soups; Quick / easy; Entertaining & parties
    • Ingredients: chicken stock; fresh ginger; asparagus; dry sherry; sesame oil; soy sauce; cooked crabmeat
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    • Categories: Soups; Quick / easy; Entertaining & parties; Vegetarian
    • Ingredients: butternut squash; garlic; leeks; vegetable stock; white pepper; parsley or chives
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    • Categories: Soups; Quick / easy; Entertaining & parties; Japanese
    • Ingredients: kombu; bonito flakes; yellow miso; fresh ginger; enoki mushrooms; firm tofu; green onions
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    • Categories: Quick / easy; Soups; Entertaining & parties; French
    • Ingredients: dry white wine; shallots; parsley; bay leaves; mussels
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    • Categories: Soups; Quick / easy; Entertaining & parties; Asian
    • Ingredients: dried Chinese black mushrooms; soy sauce; sesame oil; chile oil; chicken stock; canned bamboo shoots; chicken breasts; firm tofu
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    • Categories: Soups; Quick / easy; Entertaining & parties
    • Ingredients: leeks; carrots; zucchini; Asian eggplants; tomatoes; potatoes; chicken stock; basil; sun-dried tomatoes in oil; pine nuts
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    • Categories: Sauces, general; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: basil; sun-dried tomatoes in oil; pine nuts
    • Accompaniments: Purée of vegetable soup
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    • Categories: Soups; Summer
    • Ingredients: yellow onions; tomatoes; red peppers; canned chipotle chiles in adobo sauce; chicken stock; sour cream; parsley
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  • ISBN 10 0743224442
  • ISBN 13 9780743224444
  • Linked ISBNs
  • Published Nov 26 2001
  • Format Hardcover
  • Page Count 120
  • Language English
  • Edition Revised & updated
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

The bestselling cookbook series of the 1990s--now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.

The Williams-Sonoma Collection offers a thoroughly updated collection of recipes that builds upon the quality for which Williams-Sonoma is renowned. In response to suggestions and feedback from readers, hundreds of hours of market research have been devoted to the creation of this new series. New to these cookbooks is an updated format featuring an introductory chapter on the classics, as well as chapters in which recipes are broken down by season: Spring, Summer, Autumn, and Winter, making it easy to find the perfect dish for any occasion.

With a fresh editorial concept, tested on thousands of cookbook buyers, award-winning authors--and even higher photographic, design and production standards throughout--the The Williams-Sonoma Collection is a new standard, worthy of the Williams-Sonoma name.



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