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All About Vegetarian: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0743202090
  • ISBN 13 9780743202091
  • Published Oct 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Organized by ingredient, featuring everything from asparagus, green beans and beets, to bok choy, fennel, and leeks.

More than 80 of Joy's famous vegetarian recipes, including Tuscan-style Stuffed Artichokes, Stir-Fry Napa Cabbage and Carrots, and Mushroom Ragout.

Invaluable techniques for preparing, buying, and storing fresh, canned and frozen vegetables.

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