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All About Soups and Stews: From The Joy of Cooking Series by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

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  • ISBN 10 0743202104
  • ISBN 13 9780743202107
  • Published Oct 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Chapters cover vegetable soups, legume soups, clear stocks, chowders, fruit soups, meat and poultry soups, stews, and more.

More than 80 of Joy's most popular recipesfrom Portuguese Caldo Verde to Cream of Fresh Tomato to Mulligatawny to Brunswick Stewplus recipes for 14 different stocks.

Easy-to-follow techniques for effective storage, serving, and ingredient substitutions.

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