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All About Chicken: From The Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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  • ISBN 10 074320204X
  • ISBN 13 9780743202046
  • Published Oct 01 2000
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

Publishers Text

Organized by technique: roasting, broiling, baking, braising, grilling, frying and more.

More than 70 of Joy's recipes, including the legendary Casserole Roasted Chicken with Forty Cloves of Garlic, Broiled Rock Cornish Hens and Chicken Breasts Baked on Mushroom Caps.

Invaluable tips and techniques for carving, preparing, buying and storing poultry.

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