Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto and Mary Goodbody

    • Categories: Appetizers / starters; French
    • Ingredients: violet mustard; canned anchovies; capers; egg yolks; beef tenderloin; red onions; parsley; jalapeño chiles; Worcestershire sauce; French bread
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Notes about this book

  • Wende on December 20, 2017

    My copy of this book is missing the ingredient list for Key Lime Brûlées. The recipe sounds delicious and I would love to make it, so if anyone has that recipe's ingredients (and amounts) in his or her copy, would you please share the list? I've contacted the publisher about it, but have not yet received a response. Thanks!

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  • ISBN 10 0740792571
  • ISBN 13 9780740792571
  • Linked ISBNs
  • Published Apr 27 2010
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States

Publishers Text

With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings.

In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook. These sophisticated yet simple-to-prepare recipes show home cooks how to reproduce the flavors and great steakhouse food from Rick's steak and seafood restaurants in the Chicago area.

With recipes geared toward home chefs in an easy-to-read format and accented with warm photography of Rick and his family, Steak with Friends is for anyone who loves grilling or cooking at home with friends and family.



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