The Outer Banks Cookbook, Second Edition: Recipes & Traditions from North Carolina's Barrier Islands by Elizabeth Wiegand

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  • ISBN 10 0762781416
  • ISBN 13 9780762781416
  • Linked ISBNs
  • Published Dec 04 2012
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition Second Edition
  • Countries United States
  • Publisher Globe Pequot
  • Imprint Globe Pequot Press

Publishers Text

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

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