La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

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  • ISBN 10 0333359054
  • ISBN 13 9780333359051
  • Published Sep 29 1983
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United Kingdom
  • Publisher Macmillan

Publishers Text

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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