Cooking With Eggs by Cordon Bleu
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- ISBN 10 0356040178
- ISBN 13 9780356040172
- Format Hardcover
- Language English
- Publisher CBC/B.P.C. Publishing [1971]
Other cookbooks by this author
- Casseroles
- Cordon Bleu Classic French Cookbook
- Le Cordon Bleu Complete Step-by-Step Cookery Book: Over 1000 Recipes and 1800 Photographs
- Le Cordon Bleu Home Collection: Vegetables
- Cordon Bleu Memorable Meals
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School
- Cordon Bleu Winter Puddings
