Summer Desserts (Cordon Bleu Cookbooks) by Rosemary Hume and Muriel Downes and Le Cordon Bleu

    • Categories: Dessert; Summer; French; Vegan
    • Ingredients: strawberries; lump sugar; oranges; brandy
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  • ISBN 10 0356040216
  • ISBN 13 9780356040219
  • Published Jan 08 1972
  • Format Hardcover
  • Page Count 160
  • Language English
  • Edition Illustrated + Index
  • Countries United Kingdom
  • Publisher Macdonald and Jane's

Publishers Text

Recipes from the Cordon Bleu Cookery Course, written by the principal and co-principal of the famous London Cordon Bleu Cookery School. Offers a range of dessert recipes from ices and iced puddings to gateaux and pastries.

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