Cooking from Abroad (Cordon Bleu Cookbooks) by Rosemary Hume and Muriel Downes and Le Cordon Bleu

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0356047210
  • ISBN 13 9780356047218
  • Published Jan 01 1972
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher B.P.C. Publishing Ltd

Publishers Text

Recipes adapted from the Cordon Bleu Cookery Course.

Other cookbooks by this author