Italian Food by Elizabeth David

Search this book for Recipes »

Notes about this book

  • Tiffinbitesized on February 20, 2016

    Also links to Penguin 1974 reprint ISBN 0140460985

  • cookmag on March 18, 2009

    Since I got this book - it's been one of my favorite. Everything I've ever done from it has turned out well.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0713910984
  • ISBN 13 9780713910988
  • Published Nov 17 1977
  • Format Hardcover
  • Page Count 368
  • Language English
  • Edition New Ed
  • Countries United Kingdom
  • Publisher Viking

Publishers Text

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

Other cookbooks by this author