The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well by John Phillip Carroll and Mayo Clinic

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    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: chives; rosemary; red pepper hot sauce; potatoes; yogurt
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    • Categories: Sauces, general; Appetizers / starters
    • Ingredients: chives; red pepper hot sauce; yogurt
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: celery; chives; garlic; dried oregano; yogurt; peppers; white beans; whole wheat pita bread
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    • Categories: Sandwiches & burgers; Appetizers / starters; Vegetarian
    • Ingredients: asparagus; avocados; cilantro; limes; red onions; brown rice; yogurt; whole wheat tortillas
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    • Categories: Appetizers / starters; Fall / autumn; Low fat; Vegetarian
    • Ingredients: basil; broccoli; carrots; dried oregano; red wine vinegar; zucchini; yogurt; roasted red peppers; artichokes; green beans; crookneck squash
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    • Categories: Sauces, general
    • Ingredients: basil; dried oregano; red wine vinegar; yogurt; roasted red peppers
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    • Categories: Appetizers / starters; Low fat; Vegetarian
    • Ingredients: shallots; Parmesan cheese; mayonnaise; paprika; tarragon; white mushrooms; cooked white rice
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    • Categories: Salads; Appetizers / starters; Spring
    • Ingredients: Belgian endive; ground cayenne pepper; lettuce; thyme; walnuts; watercress; Worcestershire sauce; whole wheat bread
    • Accompaniments: Tarragon vinaigrette
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    • Categories: Salads; Appetizers / starters; Low fat
    • Ingredients: carrots; cilantro; rice vinegar; beetroots
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    • Categories: Salads; Appetizers / starters; Summer; Vegetarian
    • Ingredients: spinach; red onions; thyme; raspberry vinegar; apple juice; sunflower seeds; fruit pectin
    • Accompaniments: Raspberry vinaigrette; Whole wheat biscuits
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    • Categories: Dressings & marinades
    • Ingredients: thyme; raspberry vinegar; fruit pectin; apple juice concentrate
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    • Categories: Salads; Appetizers / starters; Fall / autumn; Low fat; Vegetarian
    • Ingredients: ground cumin; dried figs; lettuce; limes; oranges; apples; pumpkin seeds; apple juice concentrate
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    • Categories: Salads; Appetizers / starters; Fall / autumn; Low fat; Vegetarian
    • Ingredients: limes; tarragon; pears; pomegranates
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    • Categories: Salads; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: mint; walnut oil; Kalamata olives; oranges; endive; red grapefruits
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    • Categories: Soups; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: ground cumin; curry powder; leeks; parsley; potatoes; vegetable broth; tart apples
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    • Categories: Soups; Appetizers / starters; East European; Low fat; Vegetarian
    • Ingredients: carrots; sour cream; dill; vegetable broth; green cabbage; beetroots
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    • Categories: Soups; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: carrots; celery; Parmesan cheese; chives; lentils; salsa; parsley or basil; tofu; vegetable broth
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: Parmesan cheese; chives; parsley or basil; tofu
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    • Categories: Soups; Appetizers / starters; Low fat
    • Ingredients: scallions; carrots; chicken breasts; cilantro; fresh ginger; orzo pasta; white wine vinegar; chicken broth
    • Accompaniments: Multigrain quick bread
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    • Categories: Soups; Appetizers / starters; Summer; Low fat; Vegetarian
    • Ingredients: basil; evaporated milk; sun-dried tomatoes; zucchini; potatoes
    • Accompaniments: Spicy spring greens salad
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    • Categories: Soups; Appetizers / starters; Winter; Low fat; Vegetarian
    • Ingredients: scallions; carrots; celery; evaporated milk; fresh ginger; whole wheat bread
    • Accompaniments: Quick brown bread
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    • Categories: Soups; Appetizers / starters; Low fat; Vegetarian
    • Ingredients: split peas; bay leaves; carrots; celery; thyme; vegetable broth; ground cloves
    • Accompaniments: Tomato and walnut flat bread
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    • Categories: Stir-fries; Side dish; Spring; Low fat; Vegetarian
    • Ingredients: sesame seeds; soy sauce; asparagus; carrots; fresh ginger; sesame oil
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    • Categories: Side dish; Cooking ahead; Low fat; Vegetarian
    • Ingredients: shallots; corn; evaporated milk; parsley; lima beans
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Notes about this book

  • Eat Your Books

    1999 International Association of Culinary Professionals Award Winner, Gourmand World Cookbook Award Winner

    See Lisa Is Cooking's take on Cranberry and oat muffinsg from this book.

Notes about Recipes in this book

  • Cranberry and oat muffins

    • jaelsne on February 01, 2010

      This was a good, but not exceptional, recipe that results in a fairly typical bran-like muffin. The recipe is not a show-stopper, but I'd make the muffins again for breakfast fare.

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  • ISBN 10 0737000082
  • ISBN 13 9780737000085
  • Linked ISBNs
  • Published Jan 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time Life Medical
  • Imprint Time Life Medical


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