A Lifetime of Cooking, Teaching and Writing from The French Kitchen by Diane Holuigue
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- ISBN 10 1921778687
- ISBN 13 9781921778681
- Published Nov 01 2012
- Format Hardcover
- Page Count 752
- Language English
- Edition Revised and expanded
- Countries Australia
- Publisher The Slattery Media Group (AFL Publishing)
- Imprint The Five Mile Press Pty Ltd
Publishers Text
30 years of delightful recipes, clever anecdotes, and inspiring food photography from the queen of French cooking. Combining the concepts of classical French cooking introduced and explained in Di’s sensational best-selling The French Kitchen (first published in 1983); teachings from her essential and instructive manual The Clever Cook and a breathtaking array of inspiring and informative travel writings, this 752-page volume is a testament to Di’s impressive culinary career. Includes 230 never-before-published recipes.Other cookbooks by this author
- Classic Cuisine of Provence
- The Clever Cook
- The Clever Cook
- The French Kitchen: A Comprehensive Guide to French Cooking for Australians
- The French Kitchen: A Comprehensive Guide to French Cooking
- Home Beautiful's Best Recipes: More Than 250 Great Recipes
- Master Class: Lessons with the World's Greatest Chefs
- Master Class: Lessons with the World's Greatest Chefs
- The Master Class: Lessons with the World's Greatest Chefs
- Master Class: Lessons With the World's Greatest Chefs
- Postcards from Kitchens Abroad
- Savoring Provence: Recipes and Reflections on Provencal Cooking
- Savoring Provence: Recipes and Reflections on Provençal Cooking
- Savouring Provence: Recipes and Reflections on Provencal Cooking
- The Top One Hundred Dishes of Provence
- The Top One Hundred Dishes of Provence
- The Top One Hundred Dishes of Provence