Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto and Gale Gand and Mary Goodbody

    • Categories: Appetizers / starters
    • Ingredients: beef tenderloin; capers; shallots; parsley; quail eggs; brioche bread; truffle oil; chives
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 067964492X
  • ISBN 13 9780679644927
  • Published Nov 02 2011
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Random House Publishing Group
  • Imprint Random House Publishing Group


Other cookbooks by this author