Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto and Gale Gand and Mary Goodbody

Search this book for Recipes »
    • Categories: Appetizers / starters
    • Ingredients: beef tenderloin; capers; shallots; parsley; quail eggs; brioche bread; truffle oil; chives
    show
    • Categories: Appetizers / starters
    • Ingredients: hamachi; red onions; kaffir lime leaves; limes; scallions; fresh ginger; salmon; mint; oranges; tequila; hijiki; chervil
    show
    • Categories: Egg dishes; Appetizers / starters; Vegetarian
    • Ingredients: quail eggs; mayonnaise; paprika; black truffles; truffle oil; beets; basil; parsley
    show
    • Categories: Vegetarian
    • Ingredients: basil; parsley
    show
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: goat cheese; cream cheese; black truffles; Fontina cheese; dry mustard; store-cupboard ingredients
    show
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: store-cupboard ingredients; Fontina cheese; dry mustard
    show
    • Categories: Appetizers / starters
    • Ingredients: crabmeat; curry powder; chives; kumquats
    show
    • Categories: Appetizers / starters
    • Ingredients: red onions; tomatoes; thyme; tarragon; pink peppercorns; tuna fillets; buttermilk
    show
    • Ingredients: store-cupboard ingredients; buttermilk
    show
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: watermelons; lavender; golden watermelons; mint; limes
    show
    • Categories: Appetizers / starters
    • Ingredients: French beans (haricots verts); juniper berries; coriander seeds; bay leaves; rabbit legs; parsley; sage; rosemary; thyme; duck fat; verjuice; chives; frisée; radishes; shallots; chervil
    show
    • Categories: Dressings & marinades
    • Ingredients: shallots; chives; chervil; store-cupboard ingredients
    show
    • Categories: Appetizers / starters
    • Ingredients: gelatin; bottled clam juice; pancetta; potatoes; clam shells
    show
    • Categories: Soups; Appetizers / starters; Peruvian; Vegetarian
    • Ingredients: purple potatoes; leeks; oranges; chives; carrots; celery; tomatoes; corn; thyme; bay leaves
    show
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: carrot juice; heavy cream; gelatin; grapeseed oil
    show
    • Categories: Vegetarian
    • Ingredients: carrot juice; grapeseed oil
    show
    • Categories: Appetizers / starters; Thai
    • Ingredients: snapper; hijiki; lotus root; red peppers; lemon balm; soy sauce; sesame oil; oranges; cilantro; scallions; micro cress; yuzu juice
    show
    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: soy sauce; sesame oil; yuzu juice; oranges; cilantro; scallions
    show
    • Categories: Appetizers / starters
    • Ingredients: powdered star anise; pink peppercorns; cinnamon sticks; Kumamoto oysters; passion fruit purée; honey; Champagne vinegar; gelatin
    show
    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: passion fruit purée; honey; Champagne vinegar
    show
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: goat cheese; heavy cream; half and half cream; cherry tomatoes; yellow cherry tomatoes; balsamic vinegar
    show
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: olive oil; yellow tomatoes; tomatoes; mozzarella cheese; basil
    show
    • Categories: Appetizers / starters
    • Ingredients: tomatoes; green olives; anchovies
    show
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: celery; sherry vinegar; shallots; chives; carrots; fennel; fennel seeds; coriander seeds; mustard seeds; bay leaves; thyme; parsley; garbanzo beans; tomatoes; corn
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 067964492X
  • ISBN 13 9780679644927
  • Published Nov 02 2011
  • Format eBook
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Random House Publishing Group
  • Imprint Random House Publishing Group


Other cookbooks by this author