The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley

  • Basic whole wheat bread (page 14)

    from The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook The Gourmet Toaster Oven by Lynn Alley

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: whole wheat flour; gluten flour; yeast; honey; buttermilk
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  • ISBN 10 1607741644
  • ISBN 13 9781607741640
  • Published Mar 02 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Toaster ovens aren't just for browining your bagel or warming up frozen pizza anymore. Lynn Alley, author of The Gourmet Slow Cooker, is earning a name for herself by finding unconventional and imaginative ways to prepare gourmet meals at home.


In The Gourmet Toaster Oven, she reveals why toaster ovens are ideal for creating simple yet sophisticated meals: they take up less space, use less energy, preheat quickly, and are cheaper than convection ovens. They also let you cook small meals more efficiently and provide additional oven space for side dishes when cooking a large meal.


In this beautifully photographed book, Alley offers 50 breakfast, lunch, appetizer, dinner, and goodie recipes designed to serve two, promising incredible meals hot out out of your (toaster) oven.

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