Jane Grigson's Vegetable Book by Jane Grigson
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- ISBN 10 0718116755
- ISBN 13 9780718116750
- Linked ISBNs
- 9780803259942 Paperback (United States) 4/1/2007
- 9780140463521 Paperback (United Kingdom) 4/24/1980
- 9780718135225 Hardcover (United Kingdom) 2/18/1991
- 9780140273236 Paperback (United Kingdom) 4/30/1998
- 9780140468595 Paperback (United Kingdom) 10/1/1988
- 9780689109942 Hardcover 8/1/1979
- 9781854718556 Hardcover (United Kingdom) 12/3/2015
- Published Nov 06 1978
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Penguin Books Ltd
- Imprint Michael Joseph Ltd
Publishers Text
Written with all the author's customary warmth and erudition, here is a modern kitchen guide to the cooking of vegetables, from the well-loved cabbage and parsnip to the more exotic chayote and Chinese leaf.Other cookbooks by this author
- The Art of Charcuterie
- The Art of Making Sausage Pates
- The Best of Jane Grigson: The Enjoyment of Food
- The Best of Jane Grigson: The Enjoyment of Food
- The Best of Jane Grigson: The Enjoyment of Food
- The Best of Jane Grigson's Desserts: 50 Classic Recipes
- The Best of Jane Grigson's Soups: Fifty Favourite Recipes
- Charcuterie and French Pork Cookery
- Charcuterie and French Pork Cookery
- Charcuterie and French Pork Cookery
- Charcuterie and French Pork Cookery (Revised)
- Cooking Spinach
- Cooking With Exotic Fruits & Vegetables
- The Dessert Book
- The Elle Cookbook
- English Food
- English Food
- English Food
- English Food
- English Food
- English Food
- English Food
- English Food
- English Food
- Exotic Fruits and Vegetables
- Fish Cookery
- Food with the famous
- Food with the Famous
- Food With The Famous
- Food With The Famous
- The Fruit Book
- Good Things
- Good Things
- Good Things
- Good Things
- Good Things
- Good Things
- Good Things
- Good Things
- Good Things
- International Wine & Food Society's Guide to Fish Cookery
- Jane Grigson's Book of European Cookery
- Jane Grigson's Book of European Cookery
- Jane Grigson's British Cookery
- Jane Grigson's Fish Book
- Jane Grigson's Fish Book
- Jane Grigson's Fish Book
- Jane Grigson's Fruit Book
- Jane Grigson's Fruit Book
- Jane Grigson's Fruit Book
- Jane Grigson's Fruit Book
- Jane Grigson's Fruit Book
- Jane Grigson's Fruit Book
- Jane Grigson's Fruit Book
- Jane Grigson's Good Things
- Jane Grigson's Vegetable Book
- Jane Grigson's Vegetable Book
- Jane Grigson's Vegetable Book
- Jane Grigson's Vegetable Book
- Jane Grigson's Vegetable Book
- Jane Grigson's Vegetable Book
- The Mushroom Feast
- The Mushroom Feast
- The Mushroom Feast
- The Mushroom Feast
- The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Recipes
- The Mushroom Feast
- The Mushroom Feast
- The Observer French Cookery School
- The Observer French Cookery School
- The Observer Guide to British Cookery
- The Observer Guide to British Cookery
- The Observer Guide to European Cookery
- The Observer Guide to European Cookery
- Puddings
- Sainsbury's Cooking of the Mediterranean
- The Soup Book
- The Vegetable Book
- The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World
- World Atlas of Food