The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

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  • Spring bavette (bavette primaverili)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; bavette pasta; Parmesan cheese; scallions; peas
    show

  • Bavette with clams and zucchini (bavette alle vongole e zucchine)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: green chiles; parsley; dry white wine; bavette pasta; tomatoes; zucchini; shallots; clams
    show

  • Bucatini with mozzarella and eggplant (bucatini alla mozzarella e melanzane)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: pancetta; mozzarella cheese; eggplants; tomatoes; bucatini pasta; green chiles
    show

  • Bucatini Amatriciana (Bucatini all'Amatriciana)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomatoes; pig cheeks; green chiles; onions; bucatini pasta; pecorino Romano cheese
    show

  • Bucatini with bread crumbs (bucatini con la mollica)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: breadcrumbs; black olives; canned anchovies; capers; bucatini pasta
    show

  • Bucatini with green tomatoes (bucatini ai pomodori verdi)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: cabbage; bucatini pasta; green tomatoes; parsley; pancetta
    show

  • Bucatini with mantis shrimp (bucatini con le canocchie)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: dry white wine; chile powder; bucatini pasta; mantis shrimp; parsley; tomatoes
    show

  • Bucatini with mortadella sauce (bucatini con sugo di mortadella)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: heavy cream; bucatini pasta; eggs; pecorino Romano cheese; mortadella
    show

  • Bucatini with fennel (bucatini al finoccietto selvatico)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: onions; bucatini pasta; pine nuts; saffron; raisins; fennel
    show

  • Bucatini with bell pepper sauce (bucatini con salsa ai peperoni)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: red peppers; bucatini pasta; marjoram; heavy cream
    show

  • Bucatini timbale (timballo di bucatini)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: ground cayenne pepper; Worcestershire sauce; stock; bucatini pasta; onions; ham; Gruyère cheese
    show

  • Spicy red bucatini (bucatini rossi piccanti)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: garlic; red chiles; bucatini pasta
    show

  • Bucatini with olives (bucatini alle olive)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: bucatini pasta; green olives; canned tomatoes; capers; canned anchovies; black olive paste; parsley
    show

  • Bucatini with pancetta (bucatini con pancetta)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: eggs; pecorino Romano cheese; heavy cream; pancetta; bucatini pasta
    show

  • Bucatini with mushroom sauce (Bucatini alla salsa di funghi)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tomato paste; garlic; bucatini pasta; porcini mushrooms; ricotta cheese; dried mushrooms
    show

  • Bucatini with mussel sauce (bucatini al sugo di cozze)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: tomatoes; anchovy paste; parsley; bucatini pasta; black olives; mussels
    show

  • Angel hair in cream and cheese sauce (Capellini in bianco)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: angel hair pasta; heavy cream; Gruyère cheese
    show

  • Soufflé of angel hair

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: milk; Gruyère cheese; eggs; angel hair pasta
    show

  • Angel hair mold (sformato di capellini)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian; Vegetarian
    • Ingredients: eggs; garlic; canned tomatoes; angel hair pasta; basil
    show

  • Linguine with anchovies (linguine alle acciughe)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: tomatoes; parsley; linguine pasta; garlic; anchovy paste; canned anchovies
    show

  • Linguine wih broccoli and pancetta (linguine broccoletti e pancetta)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: vegetable stock; broccoli; linguine pasta; pancetta; Parmesan cheese; tomato paste
    show

  • Linguine with artichokes and ham (linguine ai carciofi e prosciutto)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: ham; Parmesan cheese; baby artichokes; linguine pasta
    show

  • Linguine with caviar (linguine al caviale)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: vodka; linguine pasta; caviar; parsley
    show

  • Linguine with cuttlefish (linguine con le seppie)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: onions; cuttlefish; parsley; tomatoes; dry white wine; linguine pasta
    show

  • Linguine with crab and salmon (linguine al granchio e salmone)

    from The Silver Spoon Pasta The Silver Spoon Pasta by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: tomatoes; vodka; linguine pasta; canned crabmeat; smoked salmon
    show

Notes about this book

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  • ISBN 10 0714857262
  • ISBN 13 9780714857268
  • Linked ISBNs
  • Published Apr 30 2009
  • Format Hardcover
  • Page Count 336
  • Language English
  • Edition US ed
  • Countries United States
  • Publisher Phaidon Press

Publishers Text

An international best-seller, The Silver Spoon has confirmed Italian cuisine to be one of the most popular cuisines in the world, and the best-loved Italian dish is pasta. Pasta comes in all shapes and textures, and can be simply cooked to create delicious dishes that appeal to both the novice cook and the gourmet. Now, for the first time, The Silver Spoon Book of Pasta presents a complete reference guide to all types of pasta with over 350 classic and modern recipes--70 previously published in The Silver Spoon and 250 new for this book.

The recipes are easy to follow and fully explained, and include the most popular pasta dishes from The Silver Spoon, along with many new recipes collected by the same team and published in English for the first time. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make them successfully, or helping more experienced cooks to expand their repertoire. In traditional Italian cooking, each pasta shape is accompanied by a specific range of sauces, and The Silver Spoon Book of Pasta provides an introduction to every type of pasta, a guide to the different shapes and the best sauces to accompany them, as well as tips for do's and don'ts. A comprehensive and lively book with specially commissioned photographs and illustrations, its simple and user-friendly format makes it both accessible and a pleasure to read.

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