The Cooking of the Middle East (Sainsbury Cookbook series) by Claudia Roden

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    • Categories: Soups; Appetizers / starters; Egyptian
    • Ingredients: red lentils; onions; chicken stock; ground cumin; ground coriander; chilli powder; parsley
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    • Categories: Soups; Appetizers / starters; Algerian
    • Ingredients: onions; garlic; potatoes; tomatoes; bay leaves; thyme; saffron; harissa paste; cod
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    • Categories: Soups; Appetizers / starters; Algerian
    • Ingredients: chicken breasts; chick peas; ground cinnamon; vermicelli noodles; eggs; lemons
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    • Categories: Soups; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: green lentils; spinach; onions; garlic; lemons
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    • Categories: Soups; Appetizers / starters; Moroccan
    • Ingredients: chicken; chick peas; tomatoes; chicken stock; ground cinnamon
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    • Categories: Soups; Appetizers / starters; Algerian
    • Ingredients: white beans; chicken stock; harissa paste; tomatoes; vermicelli pasta; parsley
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    • Categories: Appetizers / starters; Side dish; Turkish; Vegetarian
    • Ingredients: aubergines; tomatoes; currants; pine kernels; parsley; sheep milk yogurt
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    • Categories: Appetizers / starters; Side dish; Turkish; Vegetarian
    • Ingredients: peppers; black olives; feta cheese; olive oil
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    • Categories: Stuffing; Appetizers / starters; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: vine leaves; onions; pine kernels; long grain rice; currants; mint; dill; parsley
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    • Categories: Salads; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: cos lettuce; tomatoes; green peppers; cucumbers; spring onions; radishes; parsley; mint
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: aubergines; lemons; tahina; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Turkish; Vegan; Vegetarian
    • Ingredients: chick-peas; tahina; lemons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Turkish
    • Ingredients: smoked cod roe; lemons; cream cheese
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Side dish; Main course; Moroccan
    • Ingredients: chicken drumsticks; ground cinnamon; saffron; puff pastry; flaked almonds
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Side dish; Turkish; Vegetarian
    • Ingredients: filo pastry; butter; feta cheese; spinach; nutmeg
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Side dish; Main course; Turkish
    • Ingredients: onions; minced lamb; ground cinnamon; chilli powder; parsley; coriander leaves; eggs; puff pastry
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    • Categories: Main course; Appetizers / starters; Side dish; Turkish; Vegetarian
    • Ingredients: peppers; onions; pine kernels; pudding rice; currants; parsley; mint; dill; tomatoes
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    • Categories: Appetizers / starters; Side dish; Turkish
    • Ingredients: chard; risotto rice; mint; eggs; lemons
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    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: bulgar; lemons; spring onions; parsley; mint; tomatoes; cos lettuce
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    • Categories: Salads; Side dish; Tunisian; Vegan; Vegetarian
    • Ingredients: onions; peppers of your choice; tomatoes; hot sweet chilli peppers; capers
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    • Categories: Salads; Side dish; Turkish; Vegetarian
    • Ingredients: celeriac; carrots; hazelnuts; yoghurt; chilli powder; parsley; paprika
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    • Categories: Salads; Side dish; North African; Vegan; Vegetarian
    • Ingredients: olive oil; onions; garlic; ground cumin; courgettes; tomatoes
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    • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: celeriac; garlic; turmeric; lemons
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    • Categories: Egg dishes; Appetizers / starters; Side dish; Egyptian; Vegetarian
    • Ingredients: onions; spinach; nutmeg; tomatoes; chickpeas; eggs
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    • Categories: Egg dishes; Stews & one-pot meals; Appetizers / starters; Main course; Tunisian; Vegetarian
    • Ingredients: green peppers; tomatoes; mint; eggs
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  • ISBN 10 0859418197
  • ISBN 13 9780859418195
  • Published Jan 01 1991
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Sainsbury/Martin Books

Publishers Text

Claudia Roden presents a comprehensive selection of classic and little-known dishes from four sensuous and exotic cuisines: Iranian, Arabian, North African, and Turkish.

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