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The Cooking of the Middle East (Sainsbury Cookbook series) by Claudia Roden

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  • ISBN 10 0859418197
  • ISBN 13 9780859418195
  • Published Jan 01 1991
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Sainsbury/Martin Books

Publishers Text

Claudia Roden presents a comprehensive selection of classic and little-known dishes from four sensuous and exotic cuisines: Iranian, Arabian, North African, and Turkish.

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