Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand and Christie Matheson

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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: deli ham; basil pesto; eggs; mozzarella cheese; cherry tomatoes
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    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: eggs; bacon; mayonnaise; white bread
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    • Categories: Egg dishes; Breakfast / brunch; Jewish; Vegetarian
    • Ingredients: eggs; maple syrup; matzoh
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; ground cayenne pepper; dry mustard; thyme; cheddar cheese; Parmesan cheese; spinach; eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: asparagus; eggs; parsley; Parmesan cheese
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; cheddar cheese; parsley
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; buttermilk
    • Accompaniments: Lemon cream; Orange butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; buttermilk; cornmeal; cheddar cheese; dry mustard
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; buttermilk; cranberries; oranges
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; buttermilk; lemons; poppyseeds
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; potato starch
    • Accompaniments: Strawberry preserves; Orange butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; apples
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; pecans; dried cherries; ground cinnamon; nutmeg; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; canned pumpkin purée; molasses; pumpkin pie spice; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: store-cupboard ingredients; buttermilk; bacon; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: store-cupboard ingredients; cocoa powder
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    • Categories: Breakfast / brunch; Italian; Vegetarian
    • Ingredients: eggs; almond extract; store-cupboard ingredients; heavy cream; ciabatta bread; almonds
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    • Categories: Egg dishes; Breakfast / brunch; French; Vegetarian
    • Ingredients: apples; store-cupboard ingredients; ground cinnamon; nutmeg; Texas toast; eggs; honey
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    • Categories: Breakfast / brunch; Italian
    • Ingredients: eggs; store-cupboard ingredients; half and half cream; buttermilk; panettone; maple syrup
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Jewish; Vegetarian
    • Ingredients: wide noodles; cottage cheese; cream cheese; sour cream; canned pineapple; raisins
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    • Categories: Baked & steamed desserts; Breakfast / brunch; Vegetarian
    • Ingredients: brioche bread; half and half cream; heavy cream; vanilla bean paste; blackberries
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    • Categories: Cheesecakes; Breakfast / brunch; Vegetarian
    • Ingredients: quinces; cinnamon sticks; goat cheese; cream cheese; store-cupboard ingredients
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: steel-cut oats; whipping cream; walnuts; oranges; ground cinnamon; sugar
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: honey; maple syrup; orange juice; almond extract; rolled oats; unsweetened shredded coconut; almonds; dried cranberries
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Notes about this book

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Notes about Recipes in this book

  • Strata

    • SugarTreeBaking on April 20, 2014

      This was an Easter Brunch standout. It was easy to prepare the night prior, baked up puffy and was delicious. Will prepare again, looking forward to playing with variations.

  • Bacon, cheddar, mushroom, and tomato strata

    • julesamomof2 on May 25, 2017

      I made this and the ham asparagus and swiss variation and this was declared the winner--bacon wins!

  • Ham, Swiss, and asparagus strata

    • julesamomof2 on May 25, 2017

      I made this, along with the bacon variation, and while most preferred the bacon version, I like this one and thought it was a bit lighter (as if that's possible with bread + eggs + ham). Perfect brunch party food.

  • Fresh fruit salad

    • julesamomof2 on May 25, 2017

      This is really your basic fruit salad but I really liked the addition of pineapple juice.

  • Cranberry angel-food muffins

    • bching on November 14, 2014

      Made more muffins than the recipe said but they were good--so no problem. I might use less sugar next time. Some candied citrus peel in place of some of the cranberries would be good, too.

  • Quick pear streusel coffee cake

    • LisaO on February 16, 2015

      Very tasty. Nice size. It would be great with a tart apple or a combination. Great topping. Coffee Cake favorite.

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  • ISBN 10 0307956113
  • ISBN 13 9780307956118
  • Published Jun 06 2012
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Crown Publishing Group
  • Imprint Crown Publishing Group

Publishers Text

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in

Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites.

Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake.

Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch!



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