The Great Book of Chocolate by David Lebovitz
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Reviews about Recipes in this Book
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Congo bars
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Arctic Garden Studio
I prefer making this type of pan cookies as they are far less work. No endless scooping/swapping out pans. Not to mention they are great if you are feeding a crowd, but very bad if you are home alone!
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- ISBN 10 160774239X
- ISBN 13 9781607742395
- Published Jul 27 2011
- Format eBook
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
The great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.
More than 30 of his favorite chocolate recipes--from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies--are icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day--and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Other cookbooks by this author
- L' Appart: The Delights and Disasters of Making My Paris Home
- David Lebovitz
- Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
- Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
- The Great Book of Chocolate: The Connoisseur's Guide With Recipes
- The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes
- L'Appart: The Delights and Disasters of Making My Paris Home
- My Paris Kitchen: Recipes and Stories
- My Paris Kitchen: Recipes and Stories
- My Paris Kitchen: Recipes and Stories
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
- The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
- Ready for Dessert: My Best Recipes
- Ready for Dessert: My Best Recipes
- Ready for Dessert: My Best Recipes
- Ready for Dessert: My Best Recipes
- Ready for Dessert: My Best Recipes
- Ripe for Dessert: 100 Outstanding Desserts with Fruit - Inside, Outside, Alongside
- Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - And Perplexing - City
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - And Perplexing - City
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--and Perplexing--City
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--and Perplexing--City
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - And Perplexing - City
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City