The Great Book of Chocolate by David Lebovitz

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  • Cherry, chocolate, and buttermilk scones

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: cake flour; oranges; dried cherries; mini chocolate chips; buttermilk; ground cinnamon; store-cupboard ingredients
    show

  • Chocolate shortbread hearts

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Valentine's Day / romantic
    • Ingredients: cocoa powder; store-cupboard ingredients
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  • Bouchons

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: dark chocolate; dark chocolate chips; cake flour; cocoa powder; mini chocolate chips; store-cupboard ingredients
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  • Wittamer hot chocolate

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: half and half cream; dark chocolate; milk chocolate; ground cinnamon
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  • Deep dark chocolate truffles

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Candy / sweets; Dessert
    • Ingredients: heavy cream; dark chocolate; Cognac; cocoa powder
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  • Chocolate fitness cake

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: cocoa powder; store-cupboard ingredients
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  • Chocolate soufflé cake

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; store-cupboard ingredients
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  • Orange and rum chocolate mousse cake

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; oranges; dark rum; store-cupboard ingredients
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  • Black-bottom cupcakes

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, small; Dessert
    • Ingredients: cream cheese; dark chocolate; cocoa powder; store-cupboard ingredients
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  • Blue chip chocolate chip cookies

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: store-cupboard ingredients; dark chocolate chips; walnuts; pecans
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  • Double chocolate espresso and cashew cookies

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: store-cupboard ingredients; espresso powder; cocoa powder; cashew nuts; dark chocolate chips
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  • Congo bars

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: store-cupboard ingredients; dark chocolate chips; walnuts; pecans
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  • Dave and Kate's remarkable brownies

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsweetened chocolate; store-cupboard ingredients; walnuts; pecans; dark chocolate chips
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  • Downtown bakery brownies

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: unsweetened chocolate; walnuts; pecans; heavy cream; dark chocolate; store-cupboard ingredients
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  • Cocoa-marzipan pound cake

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: almond paste; almond extract; cocoa powder; almonds; store-cupboard ingredients
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  • Chocolate, cherry, and vanilla cake with truffle frosting

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: cocoa powder; sour cream; heavy cream; unsweetened chocolate; cherry preserves; kirsch; store-cupboard ingredients
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  • Chocolate sauerkraut cake with chocolate glaze

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: sauerkraut; cocoa powder; store-cupboard ingredients; dark chocolate; corn syrup
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  • Mocha pudding cake

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: cocoa powder; store-cupboard ingredients; coffee
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  • Individual hot chocolate cakes with white chocolate sauce

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, small; Dessert
    • Ingredients: dark chocolate; heavy cream; white chocolate; store-cupboard ingredients
    show

  • Double chocolate soufflés

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: dark chocolate; store-cupboard ingredients
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  • Caramelized chocolate almond budino

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Cakes, large; Dessert
    • Ingredients: amaretti cookies; ground almonds; dark chocolate; store-cupboard ingredients
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  • Dark milk chocolate and date bread pudding

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: half and half cream; oranges; ground cinnamon; bread; dates; cocoa powder; dark chocolate
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  • Fresh mint and white chocolate crème anglaise

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Sauces for desserts
    • Ingredients: mint; white chocolate; store-cupboard ingredients
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  • White chocolate custard with raspberries

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: half and half cream; white chocolate; kirsch; raspberries
    show

  • Chocolate pudding

    from The Great Book of Chocolate: The Connoisseur's Guide With Recipes The Great Book of Chocolate by David Lebovitz

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: unsweetened chocolate; chocolate extract; whipping cream; dark chocolate
    show

Notes about this book

  • jzanger on September 27, 2010

    Excellent chocolate chip cookies. It pays to use quality chocolate though, because these are jam-packed with it. The tall, thin format is irritating and requires something heavy to keep it open, but the writing is interesting and the recipes are inventive... definitely more so than the generic-looking cover would make you believe!

Notes about Recipes in this book

  • Chocolate fitness cake

    • Kinhawaii on February 13, 2021

      Very moist, light & nice chocolate flavor even though it’s just cocoa, sugar & egg whites. Instead of going lighter & fruitier, ate it with creme fraiche. Made it in a 8 by 3 inch cake pan & had ample room. Delicious use for extra egg whites.

  • Black-bottom cupcakes

    • Kinhawaii on July 19, 2021

      Very moist. I liked it better the next day after refrigeration. Replaced 1/2 of vanilla with chocolate extract. Used mini chocolate chips- but someone thought the chip was a lump so maybe chopped dark chocolate is better. Good but my personal preference is the richer chocolate of cream cheese brownies. These are lighter in texture & individually portioned though.

  • Caramelized chocolate almond budino

    • Kinhawaii on November 12, 2020

      Can’t stop eating it - was even better warm, after overnight refrigeration the caramel was absorbed but it’s still good. Yum! Very easy too.

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Reviews about this book

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Reviews about Recipes in this Book

  • Congo bars

    • Arctic Garden Studio

      I prefer making this type of pan cookies as they are far less work. No endless scooping/swapping out pans. Not to mention they are great if you are feeding a crowd, but very bad if you are home alone!

      Full review
  • ISBN 10 160774239X
  • ISBN 13 9781607742395
  • Published Jul 27 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.


More than 30 of his favorite chocolate recipes--from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies--are icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day--and with The Great Book of Chocolate in hand, he figures the rest of us will too.

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